ITW MBM G1008, Operating Instructions Manual, Page: 32 / 183

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
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3.
Operating Control Cavity
in the estimated models
During operation, the level of cavity water is re-
corded by a visual display (Fig.10).
The pressure inside the cavity is detected by the
pressure gauge placed on the valve (Fig. 11 C). If it
exceeds kPa 50, the pressure release valve is acti-
vated automatically (Fig. 11 A).
The pressure safety valve can be activated manu-
ally by turning the knob on top of it (Fig. 11 B), thus
decreasing pressure inside the circuit.
During operation, check the temperature and add
water to the cavity as needed acting on the water
filling gate valve.
When the proper operating pressure has been reached
(highlighted by the pressure release of the safety valve), turn
the burner control knob to minimum.
During operation, check the level of the water using the visual
display (Fig.10), and bring it to the correct level as needed by
acting on the water filling knobs.
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention
and protection equipment.
When cooking has finished, turn the burner control knob to
“Zero” to switch the appliance off.
A
300
270 25
0
23
0
2
10
1
90
. 1
70
B
A
C
Fig.11
0
1
1.5
2
2.5
Fig.10
Fig.11
Fig.10
B
Fig.12
MAX
MIN