ITW Food Equipment Group Vulcan VHP212, Installation & Operation Manual

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MAINTENANCE
The hotplate and its parts are hot. Use care when operating,
cleaning or servicing the hotplate.
LUBRICATION
All valves must be checked and lubricated periodically. Check with your service agency
for details.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) should be examined and cleaned.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment. For a complete listing of Service and Parts depots refer to
www.vulcanequipment.com .
When calling for service, the following information should be available from the appliance
identification plate: Model Number and Serial Number.