Introduction
Installing the PC software
Logging into the software
Customizing the setup:
◦
Setting up the Subway Temp Log
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Setting reminder alarm times
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Entering user names
Using the handheld device:
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Logging in & logging out
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Taking In-Range Temps
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Taking Out-of-Range Temps
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Taking a Temp of a product
after
corrective action is performed
◦
‘Closing out an entry with an owner/manager signature’
◦
Using Spot-Check Temps mode
Generating Subway Temp Log reports
Notes & Tips
Technical Support
© 2015 ITD Food Safety Inc.
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