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CHAP.5 – MAINTENANCE
WARNING: Before carrying out any maintenance operations make sure that the machine has been
disconnected from the main electrical supply.
Read the instructions given here carefully, following them step by step.
5.1 Standard maintenance
5.1.1 Cleaning the oven
Always disconnect the oven from the electrical power supply and allow it to cool before carrying
out any cleaning operations.
Build-up of grease or other food residue inside the oven can constitute a fire hazard and so
particular attention must be paid when cleaning the inside of the oven.
No harsh cleaning agents or acid substances must be used on the coating inside the chamber but
use a damp cloth instead.
When cleaning the outside of the oven take special care when cleaning around the controls; not to
allow water to come in contact with the electrical components or to filter through inside the oven
frame.
Periodically clean the air vents on the panels and check that the smoke/vapour outlet is working
efficiently.
Be very careful not to clean and/or wet the tempered glass door while still hot as the sudden drop
of temperature could cause it to fracture.
5.1.2 Moving the oven
The oven has been designed to be lifted either by hand or by mechanical means.
The oven is delivered to the client’s premises on a wooden pallet to allow it to be moved by means
of a fork lift truck or similar means. If it is moved manually there should be enough manpower
available so that the weight distributed equally among them is no more than 30 kg. per head,
conforming to Working Directive 626/94. If a hook lifting system is used, make sure that straps are
able to withstand the weight of the oven and that they cover the whole area of the package.
5.2 Further maintenance
Any other procedures which have not been described in this manual must be carried out by
specialized technicians or alternatively contact the manufacturer’s service assistance.
