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47
Using Non-Pressure Cooking Smart Programmes
8.
When the cooker has reached the target temperature, the display indicates
Hot
and the progress bar goes to
Cooking
.
9.
The display indicates
End
when pasteurisation is complete.
Note:
Use a thermometer to ensure that the milk has reached the pasteurisation
temperature of 72°C.
Instant Tip
: For extra thick yogurt, run the Pasteurisation cycle twice.
Step 2 – Add Starter Culture
1.
Allow the milk to cool to just below 43°C.
2.
Add the starter culture to the milk in accordance with the instructions included
with the starter culture product.
Note:
Plain yogurt with
active cultures
can also be used as a starter. Follow a trusted
Instant Pot yogurt recipe when using yogurt as a starter culture.
3.
Close the lid as described in
Overview of Pressure Control Features – Close
the Lid
.
Step 3 – Fermentation
1.
Press
Yogurt
to select the Yogurt Smart Programme.
2.
Turn the dial to scroll to the pre-set option:
Ferment
. Press the dial to confirm
your selection and go to the next field.
3.
When the time display flashes, you may press the dial to select the default
fermentation time of
8
hours, or turn the dial to adjust the timer. Press the dial
to confirm your selection and go to the next field.
Note:
The longer the fermentation, the tangier the yogurt will taste.
4.
When the temperature level flashes, you may press the dial to select the
default temperature, or turn the dial to toggle between
Low
and
High
settings.
Press the dial to confirm your selection.
Note:
The default temperature (High) is recommended for most recipes. If the recipe
does not mention a fermentation temperature, use
High
.
5.
Press
Start
to begin. The display will indicate
On
and the progress indicator
will display
Pre-heating
.
6.
When the Smart Programme is complete the display will indicate
End
.
Instant Tip
: For easy Greek-style yogurt, use a cheesecloth to strain the liquid
whey from your yogurt.