Instant Pot AIR FRYER LID, User Manual

Page: 21 / 26

21
Cooking Time Chart
Food
Smart
Programs
Quantity Cooking Time*
Cooking
Temperature*
Fries (frozen) Air Fry
450 g (1 lb) 18 to 20 minutes 400ºF / 204ºC
680 g (1.5 lb) 22 to 24 minutes 400ºF / 204ºC
Shrimp Air Fry 250 to 300 g 7 to 9 minutes 400°F / 204°C
Beef Steak Air Fry 350 to 400 g 13 to 15 minutes 400°F / 204°C
Pork Air Fry 280 to 300 g 17 to 19 minutes 375°F / 190°C
Quater Chicken Air Fry 350 to 450 g 37 to 39 minutes 400°F / 204°C
Cauliflower Air Fry 150 to 200 g 11 to 13 minutes 400°F / 204°C
Carrots Air Fry 0.5 lb (227 g) 8 to 10 minutes 400°F / 204°C
Green Beans Air Fry 0.5 lb (227 g) 9 to 11 minutes 400°F / 204°C
Asparagus Air Fry 16 to 20 pieces 3 to 5 minutes 400°F / 204°C
Chicken Wings Air Fry 6 to 8 pieces 19 minutes 385°F / 196°C
Cake Bake
250 g
(half box cake)
40 minutes 360°F / 182°C
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
For a complete list of cooking times, visit our website .
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature
Chart
for more information.
CAUTION