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Smart Programs
The Air Fryer Lid provides rapid air circulation to cook food and give your meals
all the rich, crispy golden flavor of deep frying with little to no oil. Smart Programs
use preset times and temperatures for optimal cooking results, but are fully
adjustable to suit your preferences.
Depending on your recipe, food may be placed in the multi-level air fryer basket,
in an oven-safe baking dish or directly in the inner pot. Always use the stainless-
steel inner pot, with or without the accessories.
Do not crowd the multi-level air fryer basket or the broil/dehydrating tray. Air must
be able to circulate freely around food items.
Smart
Program
Time
Default*
Time
Range
Temp
Default*
Temp
Range
Recommended
Accessory
Air Fry
20 mins
1 min to 1 hr
400ºF - 204ºC
180 to 400ºF
82 to 204ºC
Air Fryer Basket
Air frying is an amazing way to bring out a lot of flavor using only a little oil.
Crisp up previously cooked dishes or use the Air Fryer Lid to cook a dish from start to
finish.
Ideal for fresh or frozen fries, chicken wings, shrimp and more.
Broil
10 mins
1 min to
20 min
400ºF - 204ºC
No range
Air fryer basket, on
broil/dehydration tray
Broiling involves direct top-down heating, and broiled foods benefit from being placed
close to the element.
Perfect for melting cheese on French onion soup.
Bake
30 mins
1 min to 1 hr
365ºF - 185ºC
180 to 400ºF
82 to 204ºC
Air fryer basket,
beneath broil/
dehydration tray /
oven-safe baking dish
Like a tiny oven, the Bake Smart Program can be used to create decadent brownies, fluffy
cakes, pastries, buns and much more.
Bake with the provided multi-level air fryer basket or any oven-safe baking dish, such as a
springform pan. Unless specified in your recipe, do not cover your batter when baking.
• If baking in the air fryer basket, refer to
Cleaning Before First Use
for details on
assembly. Line the interior of the air fry basket with aluminum foil or parchment paper,
then pour in loose batter.
• If using a baking dish, ensure to elevate the dish with a steam rack when cooking.
