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4.5 STARTING THE OVEN
Switch on the water interception valves and the protection electric switch, installed upstream.
Press
ON/OFF
button to turn on the display.
ATTENTION!
Switching off the oven with ON/OFF button does not interrupt the power supply to the
electronic boards. If the oven is not used, we advise you to switch off electric power supply using the
protection switch upstream.
4.5A COOKING CHAMBER TEMPERATURE
Display B shows the temperature of the cooking chamber.
Pressing temperature button (D), the display starts flashing
and shows the values set.
Press the button shown on the side to increase the value on
the display.
Press the button on the side to reduce the value on the display.
Press again temperature button (D) to store the new value for the cooking. The led stops flashing.
The temperature range of the cooking chamber is 30 - 270 °C.
4.5B COOKING TIME
Press button (F) on the side to change cooking time. Display
C shows ---.
Press the button on the side to increase the value on the
display.
Press the button on the side to reduce the value on the display.
For an unlimited functioning of the oven (infinite time), press the button on the side, when the
display shows value 0. The display will then show - - -.
4.5C HUMIDIFICATION PERCENTAGE
Press the button on the side to change humidification percen
-
tage.
Press the button on the side to increase the value on the
display.
Press the button on the side to reduce the value on the display. Press again humidification button
to switch off the flashing led and store the new value for the cooking.
The humidity percentage range is: 0% - 20% - 40% - 60% - 80% - 100%
4.5E STARTING A MANUAL COOKING
Pressing button S (start/stop), the preheating phase starts.
The lower display shows the word PrE.
The leds PREHEAT next to PHASE button and the led next to START/STOP
button turn on.
When set preheating temperature is reached, the buzzer starts ringing to
advise the end of the preheating.
On the lower display the writing “PrE” flashes together with the preheating led. The oven will maintain the
preheating temperature until the door is opened to load the food. When the door is closed, the cooking starts
with phase 1.
If the door is opened during preheating (before reaching the set preheating temperature), preheating is auto-
matically interrupted, as it is presumed the food has been loaded into the oven.
During preheating it is not possible to use automatic humidification, whereas manual humidification is available.