iMettos B10, Instruction Manual

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15
10.Mixer Capacity Chart
Product B10 B20 B30 B40
Capactty Of Bowl (Liters Liquid) 10 liters 20 liters 30 liters 40 liters
Egg Whites 0.6 liters 1.0 liters 1.4 liters 1.7 liters
Mashed Potatoes 5 kg 7 kg 11 kg 14 kg
Mayonnaise (Liters of Oil) 4.3 liters 9.5 liters 11.4 liters 12.3 liters
Merinque (Qty. of Water) 0.4 liters 0.7 liters 1.0 liters 1.5 liters
Waffle or Hot Cake Batter 5 kg 7 kg 12 kg 15 kg
Whipped Cream 3 kg 4 kg 6 kg 9 kg
Cake, Angel Food (8-10 oz. cake) 2 kg 4 kg 6 kg 9 kg
Cake, Box or Slab 6 kg 9 kg 14 kg 18 kg
Cake, Cup 6 kg 9 kg 14 kg 21 kg
Cake, Layer 6 kg 9 kg 14 kg 21 kg
Cake, Pound 6 kg 10 kg 14 kg 18 kg
Cake, Short (Sponge) 3 kg 7 kg 11 kg 11 kg
Cake, Sponge 4 kg 6 kg 8 kg 19 kg
Cookies, Sugar 5 kg 7 kg 11 kg 14 kg
Dough, Bread or Roll § (Lt.-Med.) 60% AR 6 kg 11 kg 21 kg 21 kg
Dough, Heavy Bread § 55% AR 4 kg 7 kg 14 kg 16 kg
Dough, Pie 5 kg 8 kg 12 kg 16 kg
Dough, Thin Pizza 40% AR (max. mix time 5
min.) §
2 kg 4 kg 6 kg 11 kg
Dough, Med. Pizza 50% AR § 2 kg 5 kg 9 kg 15 kg
Dough, Thick Pizza 60% AR § 5 kg 9 kg 18 k
g
21 k
g
Dough, Raised Donut 65% AR 2 kg 4 kg 7 kg 11 kg
Dough, Whole Wheat 70% AR 5 kg 9 kg 18 k
g
21 k
g
Eggs & Sugar for Sponge Cake 2 kg 4 kg 6 kg 8 kg
Icing, Fondant 3 kg 6 kg 8 kg 11 kg
Icing, Marshmallow 1 kg 1 kg 2 kg 2 kg
Shortening & Sugar, Creamed 4 kg 7 kg 11 kg 16 kg
Pasta, Basic Egg Noodle (max. mix time 5
min.)
—
2 kg 4kg 7kg