en
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User manual Kasia GRZ
www.igloo.pl
Fig.1 Construction of „Kasia GRZ” device
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Fig.2 Construction of „Kasia Z GRZ” device with reservoir
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Fig.3 Layout of cross-bars under GN containers
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Fig.4 Layout of GN containers
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Fig.5 Removing the wooden platform
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Fig.6 Wheel system, moving system
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Fig.7 Assembly of glass elements and aluminium pro
fi
les
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Fig.8 Control panel
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Fig.9 Bain-marie tank
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Fig.10 Front glass disassembly
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Fig.11 Changing the
fl
uorescent lamp
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Fig.12 Data plate
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1. UNLOADING
The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer
ships the device on a special wooden platform, secured with cardboard angle sections and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
“Kasia GRZ” display cabinet is used to display and short-lasting storage of previously prepared hot dishes in GN con-
tainers before serving them. These devices constitute basic elements of equipment in mass feeding facilities. Scope of
water temperature regulation in tank chamber ranges b30ºC/+90ºC.
2.2. Description of the device
KASIA GRZ” is a water bain-marie. GN containers are placed over the water bath heated with electrical heaters placed
directly in bain-marie tank. The display cabinet is equipped with mechanical temperature regulator,
fl
uid level regulator and
front glass hot air inlet. Depending on the type and purpose of the display cabinet, “Kasia GRZ” devices are available in
two versions, with (Z) or without the reservoir. Depending on its purpose, the display cabinet is manufactured in stationary
and moving version. Our devices are made according to modern technologies and have all certi
fi
cates required by law.
This sign signi
fi
es information of particular meaning for user security and for proper device
exploitation.
Contents
List of Figures
List of tables
Table 1. Number of cross-bars under GN containers
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Table 2. Technical data
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User manual
KASIA GRZ
1. UNLOADING
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2. PROPERTIES OF THE DEVICE
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2.1. Purpose
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2.2. Description of the device
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2.3. Technical data
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3. PREPARING THE DEVICE FOR EXPLOITATION
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3.1. Requirements concerning the place of installation
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3.2. Connection and actuation
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4. EXPLOITATION
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4.1. Water level in bain-marie tank
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4.2. Temperature regulation
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5. MAINTENANCE
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5.1. Cleaning and maintenance
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6. SERVICE
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6.1. Fault identi
fi
cation and repair
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6.2. Service
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