EN - 20
6
b
d
e
d
c
c
a
Important:
For the 90x60cm ovens,
the frying basket should (e) be placed
in the middle of the skewer (a) as
shown in Figure-6.
Important:
Unless the roasting
chicken function is used, be sure that
the cover of the skewer hole is closed.
Important:
Inorder to prevent the
spillage on the bottom of the oven
cavity, oven tray can be used in a rack
position below the frying kit.
Important:
Cooking times may vary
depending on the fat content of the
food.
Important:
If your oven is not
supporting grill function when oven
door is closed, be sure that the grill
heat shield is fitted on the oven before the
grill function.
ITEM PART DEFINITION
QUANTITY
a
Skewer
1
b
Skewer Handle
1
c
Skewer Clamp
2
d
Screw
2
e
Frying Basket
1
f
Skewer Grid
1
g
Skewer Hole
1
h
Skewer Hole Cover
1
Cooking Table
Foods
Quantity Function
Chicken
leg
6 Adet
DGF
270
40-45
Potato
chips
0.5 kg
DGF
270
25-30
Popcorn
200 gr
DGF
200
15-20
Sausage
200 gr
DGF
200
15-20
Vegetable
200 gr
DGF
200
20-25
Cleaning the Frying Kit
After each cooking process clean the frying
kit.
Frying Kit should be hand washed with a
sponge with warm water and detergent
after being kept in hot water for a while until
the dirt softens.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
Soft-Close Oven Door
The oven door closes slowly by itself when
it is released just before the closed position.
