EN - 13
4. USE OF PRODUCT
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp:
Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function:
The
oven’s warning lights
will switch on and the
fan will start operating.
To use the defrost
function, place your
frozen food in the oven
Turbo Function:
The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven,
ensuring all food on all racks will cook
evenly. It is recommended that you preheat
the oven for about 10 minutes.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
food is cooked evenly. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function:
The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating. This function is good
for baking pastry. Cooking is carried out by
the lower and upper heating elements
within the oven and by the fan, which
provides air circulation, giving a slightly
grilled effect to the food. It is recommended
that you preheat the oven for about 10
minutes.
Pizza Function:
The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating. This function
is ideal for baking food, such as pizza,
evenly in a short time. The fan evenly
disperses the heat in the oven, while the
lower heating element ensures baking of
the food.
Grilling and Roasting
Chicken Function:
The oven’s thermostat
and warning lights will
switch on, and the grill
heating element and
turnspit will start
operating. This function is used for grilling
and toasting food, and for roasting chicken
with the roasting skewer. For grilling, use
the upper shelves of oven. Lightly brush the
wire grid with oil to stop food sticking. Place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. When roasting chicken, please
refer to the accessories section. We
recommend preheating the oven for about
10 minutes when using this function.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling and
Roasting Chicken
Function:
The oven’s
thermostat and warning
lights will switch on, and
the grill, upper heating
elements and turnspit
will start operating. This
on a shelf placed in the third slot from the
bottom. It is recommended that you place
an oven tray under the defrosting food to
collect the water from melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Frozen food in slices or pieces thawing
faster than whole/block frozen food.
The
thawing time depends on the quality of
the food, the degree of freezing and its
texture. Therefore, determined the
thawing time according to the
characteristics of your food.
