IDD Processing & Packaging SQUIRE PLUS 2, Operation Manual

Page: 16 / 125

SQUIRE PLUS 2 OPERATIONS MANUAL
PROCESS & PACKAGING, INC.
P
AGE
16
OF
125
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8. SIMPLIFIED START–UP AND SHUT–DOWN PROCEDURES
Refer to Sections #9 and #10 for more detailed steps.
S
TART
U
P
1. Turn on the C
ONTROL
power supply
2. Open fresh water supply to S
TERILANT
D
OSING
U
NIT
3. Fill the D
ETERGENT
T
ANK
with cold or 120
°
to 150
°
F fresh water and dose with 2% v/v Caustic or a
50/50 blend of Phosphoric/Nitric cleaning agent at 0.3-0.5% v/v. If using cold water, turn on Heater
to bring temperature up to required temperature. (120
°
to 150
°
F)
4. Turn on the Machine Control Air, Air Purge, CO
2
or Nitrogen and Product supplies
5. Start the D
ETERGENT
P
UMP
6. Connect the wash coupler to a Keg (ensure any Cap is removed first) and place inverted Keg onto
the wash platform
7. Push washer S
TART
button and wait for process to complete
8. Disconnect the W
ASH
C
OUPLER
and replace it on the C
LEANING
C
UP
9. Remove Keg and replace with another
•
After the first Keg has been processed on the wash and fill heads, reject it and do not allow it to
enter the full Keg warehouse. This will ensure that all the Machine systems were properly
primed prior to commencing production
S
HUT
D
OWN
Perform these steps after the last keg has been processed and all work is completed for the day.
1. Turn off D
ETERGENT
P
UMP
and S
TERILANT
supply
2. Turn off the machine water, CO
2
or Nitrogen, Air purge, and Product supplies
3. Place the F
ILL
C
ONNECTION
H
EAD
into the C
LEANING
C
AP
and tighten clockwise
4. Empty D
ETERGENT
T
ANK
5. Clean with CIP and outer surfaces washing
NOTE: See Section 21, Appx. B – Complete Keg Washing & Filling Sequence Control
Processes for full operations instructions.
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