17
Making Soft & Spaghetti ice cream
●
The smaller the caburator hole is, the higher the overrun (air content) is.
Instead, in case of continuous sales, the ingredients supply gets slower
and the soft ice cream is let out slowly.
●
The caburator hole can get clogged, so check it and wash it periodically during use.
●
The manufacturer shall not be responsible for any trouble (e.g., spoilage of materials,
overcooling, non-production of ice cream) caused by using materials in non-frozen
state (10℃).
For your
information
1. Pour 2.0ℓof ingredients in the mixing tank.
The raw material must has been stored in a cooler
at a temperature 10℃ or below.
2. Plug in the caburator and block the hole.
3. Pour 2.0ℓof ingredients in the mixing tank.
open the caburator hole of the caburator tube.
4. See if the insufficient ingredient lamp is
turned off.
and Close the cover.
5. Press the "AUTO" button.
When the soft ice cream is formed, open the
caburator of the tank.
lever sensor
Summary of Contents for ISI-322ST
Page 30: ...30 Circuit diagram...
Page 31: ...31 Part list...
Page 32: ...32 Part list...
Page 33: ...33 Part list...
Page 34: ...34 Part list DASHER ASSY...
Page 35: ...35 Part list REFRIGERANT...
Page 36: ...36 Part list ASSY CONTROL BOX...
Page 37: ...37 MEMO...
Page 38: ...3240312 00 Online Internet Service http www icetro com...