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How to make soft ice cream
How to make soft cream
For your
information
The smaller the caburator hole is, the higher the overrun (air content) is. Instead, in case of
continuous sales, the ingredients supply gets slower and the soft cream is let out slowly.
1. Pour 2.0
+
of ingredients in the mixing tank.
The raw material must has been stored in a cooler at
a temperature 10
"
or below.
The caburator hole can get clogged, so check it and wash it periodically during use.
2. Plug in the caburator and block the hole.
3. Pour 2.0
+
of ingredients in the mixing tank.
(See if the insufficient ingredient lamp is turned off.)
4. Close the cap.
5. Press the "Operate(AUTO)" button.
When the soft ice cream is formed, open the
caburator of the tank.
