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ENG - 27
ENG
RECIPES
BANANA ICE CREAM
ingredients
large ripe banana
1
Skimmed milk
2/3 cup
Heavy cream
¼ cup
Confectioner’s sugar
3.5 Tbsp
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the mixture into
the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achie
-
ved.
RASPBERRy fROZEN yOGhURT
ingredients
fresh raspberries
¾ cup
Confectioner’s sugar
1/3 cup
natural yoghurt
¾ cup
Mash the raspberries or puree them. For a smooth result remove the pips by sieving. Add the
sugar and natural yoghurt and mix together. Pour the mixture into the freezer bowl with the
paddle running. Allow to freeze until the desired consistency is achieved.
ChOCOLATE MINT ICE CREAM
ingredients
Skimmed milk
2/3 cup
Confectioner’s sugar
3.5 Tbsp
Heavy cream
¾ cup
peppermint extract
few drops
grated chocolate
3.5 Tbsp
Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has
dissolve, then leave until cold. Stir the cream and peppermint essence into cooled milk. Pour
the mixture into freezer bowl with the paddle running. When the mixture starts to freeze add the
grated chocolate down the chute. Allow to freeze until the desired consistency is achieved.
STRAwBERRy ICE CREAM
ingredients
fresh strawberries
1 cup
Confectioner’s sugar
1/3 cup
Heavy cream
1/3 cup
lemon juice
juice from1/2 small size lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture into the
freezer bowl with the paddle running. Allow the mixture to freeze until the desired consistency is
achieved.
LEMON SORBET
granulated sugar
2/3 cup
Water
2/3 cup
orange juice
juice from 1/2 medium size orange
lemon juice
½ cup
egg white
1/2 medium size egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar has dissolved.
Bring the mixture to the boil and allow to boil for 1 minute. Remove from heat and allow to cool.
Add the orange and lemon juice. Whisk the egg white until almost stiff and then stir into the
lemon mixture. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze
until the desired consistency is achieved.
Summary of Contents for ICM 1100
Page 34: ...Poznámky Notatka Notes ...
Page 35: ...Poznámky Notatka Notes ...
Page 36: ...Seoul Korea ...