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Put the hand mixer with the selected accessories on a flat, stable, smooth and clean work
surface at the height of at least 85 cm, out of reach of children and incapacitated people
(see par.
I. SAFETY WARNING
). Make sure that the power cord is not damaged and
that it does not lead through any sharp or hot surfaces. Plug power supply fork
A4
to the
electric power. Choose the amount of the processed food so that the maximum volume of
the containers marked with the gauge line is not exceeded. Possible short-time mild smoke
when the appliance is operated for the first time is not a defect and the appliance is not
subject to a complaint for this reason.
Using individual levels
(A1, A2, A5)
, (fig. 3)
0
– off,
1 to 5
– speed options (using for whipping, mixing, kneading),
EJECT
– ejector (releases the accessories from the drive unit),
TURBO
button – the motor works at maximum performance and it is in operation while the
button
A2
is pushed,
– can be used at any speed level.
IV. USE OF THE ACCESSORIES
(Fig. 2)
Please consider the following tips for preparing food as examples and inspiration,
the purpose of which is not to provide instructions, but to show various possibilities of
preparing food. The times of food preparation (processing) are given in minutes. We
recommend stopping work from time to time, switching off the appliance (position
0
) and
removing possible food that was stuck on the accessories
B
,
C
or on the container walls
(see par.
I. SAFETY WARNING
). After finishing work, switch off the beater and unplug the
fork of the power supply
A4
from the electric socket.
Whipping beaters
(
B
)
Use:
Whisking egg whites, mousse, creams, whipping creams, sponge cake dough/batter,
mashes, etc.
Switch level:
1 - 5, whipping time about 1 - 5 minutes
Insertion:
Insert the beaters to the respective holes
A3
in the lower part of the drive to the
maximum position. Release the whisks by pressing the release button
A5
.
Recommendation
– When whipping, use the substances at room temperature.
– First put liquid ingredients to the bowl and only then put solid ingredients in to achieve
the best results.
– First whip at low speed so that the dough does not splash out. Only then you can go to
higher speed.
– If beating is not optimal, make sure that the beater is not greasy, or add a little lemon
juice or salt.
– We recommend using a narrow container for whipping cream.
– Never use whipping beaters for mixing tough materials, such as yeast dough.
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