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Note
▪ Please do not overload your dishwasher. There is only space for 6 standard dishes.
▪ Do not use dish that is not suitable for dishwashers. This is important for good results
and for reasonable energy consume.
Loading cutlery and dishes
Before loading the dishes, you should:
▪ Remove large left-over
▪ Soften rem nants of burnt food in pans
When loading the dishes and cutlery, please note:
▪ Dishes and cutlery must not impede the rotation of the spray arms.
▪ Load hollow items such as cups, glasses, pans etc. with the opening downwards so that
water cannot collect in the container or a deep base.
▪ Dishes and items of cutlery must not lie inside one another, or cover each other.
▪ To avoid damage to glasses, they must not touch
ATTENTION!
Long bladed knives stored in an upri ght position are a potential
hazard! Long and/or sharp items of cutl ery such as carving knives
must be positioned horizontally in the upper basket.
Damage to glassware and other dishes
Possible causes
▪ Type of glass or manufacturing process. Chemical composition of detergent.
▪ Water temperature and duration of dishwasher programme.
Suggested remedy
▪ Use glassware or porcelain dishes that have been marked di shwasher-proof
by the manufacturer
▪ Use a mild detergent that is described as kind of dishes If necessary, seek further
information from detergent manufacturers.
▪ Select a program me with as low a temperature.
▪ To prevent damage, take glass and cutlery out of the di shwasher as soon as po ssible
after the programme has ended.
At the End of the Wash Cycle
▪ When the working cycle has finished, the buzzer of dishwasher will mooing 8 seconds,
then stop. Turn of the appliance using the ON/OFF button, shut off the water supply and
open the door of the dishwasher. Wait a few minutes before unloading the dishwasher
to avoid handling the dishes and utensils while they are still hot and more susceptible to
breakage. They will also dry better.
Summary of Contents for DTC 657 DW8F
Page 30: ...CZ 30 CZ Technick informace...
Page 65: ...SK 65 SK Pozn mky...
Page 129: ...EN 129 EN Notes...
Page 161: ...HU 161 HU Megjegyz sek...
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