HURAKAN HKN-MT1, Manual

Page: 14 / 61

EN
14
INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
Please keep in mind that observance of the instructions in this Certificate extends the service
life of the equipment and prevents injury of operating personnel.
We hope our recommendations will facilitate operation of the equipment to the fullest.
APPLICATION
This equipment is intended for catering services and used to cool and dispense beverages.
TECHNICAL SPECIFICATIONS
Model HKN-MT1 HKN-MT2 HKN-MT3
Capacity, l 15 15x2 15x3
Power consumption, kW 0.5 0.6 0.8
Mains voltage, V 220 220 220
Cooled beverage temperature, °C – 3
～
– 2 – 3
～
– 2 – 3
～
– 2
Overall dimensions, mm 288x550x740 425x550x740 603x550x740
Weight, kg 40 45 63
SAFETY
1. Equipment installation and connection to the electricity mains shall be performed by
skilled professionals only.
2. To connect mono-phase equipment, a three-wire circuit with grounding shall be used.
3. The equipment shall be installed on a flat horizontal surface. The surface shall be dry and
clean.
4. The equipment shall not be used for any purposes other than intended.
5. During operation, the hopper cover should be closed.
6. The energized equipment shall not be left unattended.
7. Maintenance of energized equipment is prohibited.
8. In case of any failure, service professionals shall be contacted.
PRIOR TO FIRST START
1. Unpack the equipment, remove all the packaging materials.
2. Check the equipment for any external damage.
EQUIPMENT INSTALLATION
1. Install the slush machine on a stable horizontal surface. The surface shall be dry, clean and
able to withstand the equipment weight.
2. The equipment shall be protected against direct sunlight.
3. There shall be the free space of at least 25-30 cm along the slush machine perimeter for
the proper air circulation.