Operation
Chapter 5
Operation
Page 29
Tray dispenser
4330041_A2
OTA/47
–
36 | OTA/53
–
37 | OTA/58-33 | OTA/53
–
37 S | OTA/U-BW | OTA-E/BA-4xGN | TAG-1/53-37 | TA-2/53-37 | EBS-T/53-37
5.4
Operation
ATTENTION
Exposed springs
When pressing down the stacking platform manually, the springs are ex-
posed. Reaching into the gaps of the exposed springs may cause hand inju-
ries.
Never press the stacking platform down manually.
Ensure the appliance is clean and dry before it is put into operation.
Before work starts, it is always necessary to check whether the tray dispenser is adjusted correctly for the
trays to be used.
The correct dispensing height must be ensured, so that the staff cannot suffer injury or become trapped.
Tray dispensers, that are used for washing machines and conveyor systems, must also be adjusted to the
dispensing height.
Loading the appliance
NOTE
Maximum loading
The maximum filling of the tray dispenser is reached when the tip of the tray
stack is about 1.98" (5 cm) above the top edge of the appliance.
NOTE
Payload
Make sure that the tray dispenser does not exceed the permitted payload.
§
Insert the trays in small manageable stacks.
Remove trays
§
Remove the trays evenly
Moving the appliance
§
Release both total brakes.
§
Grip the appliance by the push bars and move it to the destination.
§
At the destination, apply both total brakes in order to secure the appliance against movement.
