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ECLIPSE - HT9025
EN - 15
4.3.10. General menu of the instrument
1. Press key
MENU
“
”
to access the instrument
’
s general menu
Fig. 12: General menu of the instrument (ECLIPSE and HT9025)
2. Use the arrow keys
S
or
T
to select menu items and arrow keys
X
,
W
to select
parameters and enter/quit internal subsections.
Command Palette (ECLIPSE)
3. Select item
“
Palette
”
and press key
to choose the color palette to be used in
Thermal camera mode.
4. Use the arrow key
X
or key
to select among the options:
Iron
,
Rainbow
,
Grey
scale
,
Reverse Grey scale
,
Feather
5. Press the arrow key
W
, key
or key
HOLD/REL
to confirm and quit the general
menu.
Command Temp Unit (ECLIPSE)
6. Select item
“
Temp Unit
”
and press key
or
X
to enable the selection of the measuring
unit of temperature to be used in Thermal camera mode (parameter is highlighted in
grey)
7. Use arrow keys
S
or
T
to select options:
°C
(Celsius),
°F
(Fahrenheit) or
K
(Kelvin).
8. Press the arrow key
W
, key
or key
HOLD/REL
to confirm and quit the general
menu.
Command Measure (ECLIPSE)
9. Select item
“
Measure
”
and press key
or
X
to enable activation/deactivation of the
cursors associated with the
“
hottest
”
or
“
coldest
”
spots in the thermographic image (see
Fig. 13).
Fig. 13: Measurement Menu