●
A I
broi
comes with
●
When arranging
on
pan,
not let
is designed minimize smoking
edges
over
sides
the dripping
in
the shielded
soil the oven.
t
●
broi
does not
to
preheated. However,
●
The oven door
be open to the broil
very thin foods, or to increase browning,
stop position.
desired.
●
chops,
●
Use LO Broil to
thoroughly
outside edges
To
crosswise
over-browning them.
through
outer
just to the edge
the
●
Frozen steaks
be broiled by positioning the oven
tongs to turn meat over to prevent
shelf next lowest shelf position
increasing
losing juices.
cooking time
in this guide I
times per
side.
●
desired, marinate
or chicken
broiling, or
with barbecue
5 to
t () minutes only.
●
your range is connected to 208 volts,
rare steaks
be broiled by preheating the broiler
positioning the oven
one position higher.
Shelf
Position
First Side
Time. Minute!
Second Side
Time, Minutes
Quantity
Thickness
Comments
slices)
c
7
5
20-25
in single
Up to patties
time.
1 lb. (4
inch thick
c
I ()
Steaks
I
1 inch thick
( to I
)
c
c
c
c
c
10
Steaks less
than inch thick cook
through
browning.
is recommended.
Slash
)
I
113s. ),
split
lengthwise
lo-t 5
Reduce time
5 to minutes
side
cut-up chicken. Brush
side with
butter.
Broil skin-side-down
Products
) 01
English
I pkg.
(split)
each)
C
D
C or D
I
evenly.
English
cut-side-up
brush
with butter. desired.
B
c
not
turn over.
Cut through back
open. Brush with melted
-lb.
t/4
I/2 inch
5
5
very carefully
Brush with
during
i desired.
Preheat broiler to increase browning.
5 t () minutes per side
1 inch thick or home cured hem.
(
)
Pork
Well
I
( t/2 inch
( I inch thick).
t
c
c
c
B
10
14
10
Chops
Well
Well
Wieners
( I
[hick).
t to t
( inch thick).
th.
I -th.
( to)
c
desired, split sausages in
lengthwise; cut into 5-to
6-inch pieces.
21
