BAKING
(continued)
Aluminum Foil
Never entirely
shelf with aluminum
This will disturb the heat circulation and result in
poor baking. A smaller sheet
foil
be used
by placing it on lower shelf
several inches below the food.
Don’t Peek
the timer for the estimated cooking time
do
NOT
to
minimum
not open the door to look at
your
food. Most recipes
opening the
frequently
provide minimum and maximum
times such
i
allows
escape and makes baking
as
minutes.”
times longer. Your
also
he
TIMED BAKING
How to Time Bake
control allows you to turn the oven on or
To set the
first
automatically specific times
that
you set.
until the
Before beginning make sure the clock shows
displayed.
correct time of day.
to Set Immediate Start and Automatic Stop
possible burns, place the shelves in the
correct position
you turn the oven on.
oven will turn on immediately and cook
a
selected
of time. At the end Cook Time,
the oven will turn
automatically.
1. Press the COOK TIME
u
COOK
TIME
NOTE: If your recipe requires
preheating, you may need to
additional time to the
of
the Cook Time.
2.
the INCREASE pad until
desired
time appears in the display.
3. Press the BAKE pad.
BAKE
1
J
4.
INCREASE or DECREASE
until the
temperature is displayed. An attention tone
I
if step is not done.
The
start
1
will displayed.
Cook
As
Lip,
the display w i show
changing
the
tone
to
the programmed
time.
shut
ly.
5. Press the
d
i f
the
from
oven.
even
shuts
ly.
i
cooking
the
●
as i
eggs,
stuffings. l>
and
not
sit
i
Room
harmful
bacteria.
that the
is
the bulb will speed
●
A
on and oft” to cool”
internal
is normal,
fan may
16
run
is
