HOME CANNING TIPS
Canning should be done on the surface units only.
Pots that extend beyond one inch
surface unit’s drip
are not recommended
most surface cooking.
However, when canning with water-bath pressure
canner, larger-diameter pots may be used. This is
because boiling water temperatures (even under
pressure)
not harmful to the
surfaces
surrounding the surface units.
NOT
[,
CANNERS OR
POTS
OR
FOODS OTHER
THAN
syrup or
and
at temperatures much
higher than boil in:
Such temperatures
eventually harm
surfaces surrounding
surface units.
Observe the Following Points in Canning
1. Be sure the canner fits over the center
the
surface unit. If your range or its location does
allow the canner to be centered on the surface unit,
use smaller diameter pots for good canning results.
2.
best results, use canners with flat bottoms.
Canners with flanged or rippled bottoms (often
in enamelware) don’t make good contact
with
surface unit and take a long time to
water.
canners are recommended.
canning, use recipes
procedures from
sources,
recipes
procedures
I able from [he manufacturer of your canner;
glass
for canning. such
Ball
Kerr;
Department
4. Remember that canning is a process that generates
To avoid burns from steam
or
careful
your house has
canning
take
than expected, even though directions
have been carefully followed. The process time will
be shortened by:
( I ) using a pressure canner, and
(2) starting with HOT tap
fastest
of
quantities
USING YOUR OVEN
Before Using Your Oven
1. Look the controls. Be sure you understand how to
set them properly. Read over the directions
the
Oven Controls so you understand how to use them.
2. Check the inside of the oven. Look at the shelves.
Take practice run at removing
replacing them
properly, to give sure, sturdy support.
Read over the information
tips that follow.
4. Keep this guide handy so
can refer to it,
especially during the first weeks
using your
new range.
●
A
may
turn on
to cool
parts. This is normal,
fan
continue
the oven is turned
●
a “burning” or
smell
you turn
oven on. This is
in a
oven
disappear in a short time. To
speed
process,
a
a
minimum
Operating the
Oven
12
