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Cakes and
1. Always use microwave safe utensils, plastic or glass.
5.
2. Before adding measured amount of batter, grease dishes but do
not flour. Or, for easy removal, line dish with wax paper.
3. Rotate dishes 1/4 turn every 5 minutes unless directed otherwise.
6.
4. Cakes are done when toothpick or long
skewer stuck in center
comes out clean.
7.
Food
Cool cake in dish set directly on heat-proof surface or wooden
board 10 to 45 minutes (check package directions for some large
special cakes) before inverting to finish cooling.
Crust on cakes will be soft. Refrigerate cake if firm exterior is
desirable for frosting.
Fruit desserts
be fresh looking and tasting.
Cover
Power
&
Cakes
Commercial mix
Basic butter cake
Pineapple upside
down cake
Cupcakes
1 cupcake
2 4
5 to 6
cookies
Baked
or pears
8-in. round or
No
square dish
14 to 16-cup
fluted tube
cake pan
Greased 8-in.
No
round dish
8-in. round
Wax paper
dish
Paper lined
Wax paper
8-in. square
No
dish
Microwave
Lid or
safe dish or
plastic wrap
casserole
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HI (8)
HIGH (10)
9 to min.
14 to 16 min.
to 15 min.
13 to 15 min.
to min.
I to 3 min.
3 to 4 min.
to min.
to 4 min.
per piece
Divide batter into 2 baking dishes. Microwave
1 layer at a time. Let stand minutes. Rotate
turn every 3 minutes.
Use all batter. Rotate
turn every 4 minutes.
Let stand 20 minutes before inverting to COOI.
Rotate 1/4 turn after 6 minutes. Let stand on
heat-proof counter or wooden board to cool
minutes.
Rotate 1/4 turn every 4 minutes. When done.
toothpick stuck in cake comes out
Invert cake onto plate, let
dish
stand over
cake a few minutes.
When cooking several cupcakes. you may
notice some
be done before others. If so,
remove cupcakes they arc done
continue cooking the rest few seconds more.
Grease dish before adding batter.
dish
l/2 turn after half of time. Cut when COOI
Pierce fruit or peel to prevent bursting.
Candies
1. Always use microwave safe utensils, plastic or
For easy
2. Candies which are boiled become very hot: be sure to handle
cleanup, melt chocolate in paper wrappers seam side up. or place
cooking
carefully.
chocolate in paper bowl to melt.
Food
Cover
Power
&
S’Mores
Paper napkin
No
HIGH (10)
15 seconds
Cover graham cracker with chocolate and
or paper plate
marshmallow.
Caramel apples
1 pint (2-cup)
No
HIGH (10)
3 to 3 min.
Unwrap half of a
package of caramels
measure
into measuring
cup,
Add 1 tablespoon water.
Microwave and stir smooth before dipping 4
apples into mixture.
Marshmallow crisp
8-in. square
Yes
HIGH (10)
3 to 4 min.
In 8-inch square dish, place butter
dish
package marshmallows. Stir in 5 cups crispy
rice cereal.
Chocolate bark
1
Yes
HIGH (10)
3 to
min.
Place
semi-sweet chocolate pieces in
casserole
container. Microwave to melt. Add 1 cup
or bowl
toasted almonds. Spread over wax
paper on cookie sheet. Chill
firm.
22
Summary of Contents for REM4H
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