Hotpoint REM4H, Use And Care Manual

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Power Approximate
Item
Amount
Min.
soups with wax paper or plastic wrap.)
Water based
1 to 2 servings HIGH (10)
2 to 4
(1
to 4 servings HIGH (10)
3 7
10-02. HIGH (10) 5 to
reconstituted
Milk based
to 2 servings HIGH (10) 2 4
(1 cup/serving)
3 to 4 servings HIGH (10) 5 to 9
I can HIGH 6 to 9
reconstituted
Vegetables
(Cover for most even heating.)
Small pieces: peas, beans, corn, etc.
I to 2 servings
( cup/serving) 3 to 4 servings
I can 16-02.
Large pieces or whole: asparagus spears, potatoes 1 to 2 servings
3 to 4 servings
1 can
Corn on the cob to 2 ears
to 4 cars
Mashed potatoes
1 to 2 servings
(‘A cup/serving)
to 4 servings
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
4
5
4 to 5
3 to 5
6 to 8
6 to 7
4 to 6
to
10
2 to 4
5 to 7
(Cover to prevent spatter.)
Dessert: chocolate, butterscotch
HIGH (10)
cup HIGH (10) 2 to 3
Meat or main dish, chunky type; giblet gravy, cup HIGH (10)
2 to 3
spaghetti sauce. cup
HIGH (10) 4 to 5
I can HIGH (10) 5 to 7
Creamy type
cup HIGH (10) 2 to 3
cup HIGH (10) 4 to 5
Bakery
(Do not cover.)
Cake. cake, doughnuts, sweet rolls, 1 piece
nut or fruit bread
2 pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
Dinner rolls, muffins
2
4
6 to 8
Pie: fruit. nut or custard
( Of 8 or 9-in.
serving)
2 slices
(use minimum time custard) 4 slices
9-in. pie
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
HIGH (10)
MED HI (8)
MED HI (8)
to 1
I to 2
2 to 2
2 to
to
to 1
to
to 2
to
1 to
to 3
3 to 5
Griddle
(DO
not cover.)
Pancakes, French toast or waffles (3” x 4“)
Plain, no topping
2 or 3 pieces HIGH (10) 1 to 2
Syrup & butter 2 or 3 pieces HIGH (10) 1 to 2
With 2 sausage patties (cooked)
2 or 3 pieces
HIGH (10) 2 to 3
Beverages
(Do not cover.)
Coffee, tea, cider, other water based
1 to 2 servings HIGH (10)
3 to 6
(6 to 9 OZ. =1 serving)
Cocoa. other milk based
to 2 servings HIGH (10)
3 to 5
(6 to 9 OZ. =1
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