Half Second Half
Food
Time, Min. Time, Min.
& Seafood
[Power Level:
(3)]
Fillets (l-lb. )
Steaks (6 16-02. )
Steaks (1
)
Whole fish (8 to
)
5
3 to4
5 to7
4 to 7
5 to6
3 to4
5 to 7
3 tos
unwrapped fish in dish. Turn over after first half of time, shield
ends with foil. After second halfoftime, hold under cold water to
separate.
Place fish in cooking dish. Turn over after first halfoftime and shield
tail section with foil. After second halfoftime, rinse cavity with cold
water to complete defrosting.
Spread shellfish in single layer in baking dish. Breakup after 5
minutes. Let
5 minutes.
Shellfish, small pieces (1-lb. )
5
4 to 5
Shellfish, blocks:
Crab meat (6-02. pkg.)
Oysters
(8 to 12-02. container)
Scallops (l-lb. pkg. )
3
4
2
4to 6
Place block in casserole. Turn over after first halfoftime
Place
block
in casserole. Breakup after first halfoftime.
5 to 7
4to 6
Place unwrapped scallops in cooking dish in oven. Turn over and
separate after
halfoftime.
Arrange in cooking dish. Turn over and separate after first halfoftime.
Shellfish, large
Crab legs, to 2
(8 to
Lobster tails. 1 to 2
)
Whole
crab
(1
4 to 6
4 to 6
2 to4
none
4 to 6
none
7
3 to4
Place in cooking dish with darker side up. Turn over after first half
of time.
Breads, Cakes
[Power Level:
(3)]
Bread or buns (1-lb. )
Heat serve rolls
pkg. )
Coffee cake (11 to 14%-02. )
Coffee ring (10-oz. pkg. )
Sweet rolls
to 12-02. )
Doughnuts (1 to4)
Doughnuts, glazed
(1 box
to 12)
French Toast (2 slices)
Cake, frosted, 2 to 3 layer
(17-02. )
Cake, find or topped, 1 layer
(12 to 16-02. )
Pound cake
-oz. )
Cheesecake, plain or
fruit top (I7 to 19-02. )
Crunch cakes
Fruit or nut pie (8-in. )
Cream pie
Custard pie
4to 5
none
none
5 to 7
4 to 7
4 to 6
to 2
4 to6
none
none
none
none
none
4 to 5
3 to 4
none
none
Let stand 10 to 20 minutes
2 to4
none
Remove from foil pan if necessary. Let stand 10 minutes.
4 to 5
none
Remove from foil pan if necessary. Let stand 10 minutes.
none
Remove from foil pan if necessary. Let stand 20 to 30 minutes
to
each
6 to 8
3 to4
13 to 15
none
none
Let stand 10 minutes.
none
Let stand to 25 minutes.
none
Let stand 25 to 30 minutes.
[Power Level
(3)]
Fresh
to 16-02. )
7 to
none
Remove foil or
package in
After minimum time,
break up with fork. Repeat necessary.
Plastic pouch (10-oz. pkg.)
5 to 7
none
Place package in oven. Flex package once.
13
Summary of Contents for REM4H
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