Hotpoint REM4H, Use And Care Manual

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Heating or Reheating Guide
1. Directions below are for reheating already-cooked foods at 3.
refrigerator or room temperature, Use microwave safe utensils,
plastic or glass.
2. Cover most foods for faster heating. Exceptions are rare or
medium meats, some sandwiches, griddle foods like pancakes
and baked foods.
Be sure foods are heated throughout before serving. Steaming or
bubbling around edges does not necessarily mean food is heated
throughout. Stir food once or twice during heating, if possible, to
ensure even, thorough heating. As a general rule, hot foods
produce an area warm to the touch in center of underside of dish.
Power
Approximate
Item
Amount
Time, Min.
Appetizers
(Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites if you do not want crisp.)
Saucy: meatballs, cocktail franks, etc.
1 to 2 servings HIGH (10)
5
cup/serving) 3 to 4 servings HIGH 4 to 7
Dips: cream or process cheese
‘/2
cup
HIGH to 1
I
cup HIGH (10) 1 to
Pastry bites: small pizzas, egg rolls, etc.
2 to 4 servings HIGH 2 to
Plate of
Meat plus 2
plate HIGH (10) 4 to 5
and Main Dishes
main dishes with wax Do not cover rare or medium rare meats. )
Saucy main dishes: chop spaghetti,
to 2 servings
HIGH
creamed chicken, chili, stew, macaroni 3 to 4 servings HIGH (10)
and cheese, etc.
1 can
HIGH (10)
(%-1 cup/serving)
Thinly sliced roasted meat: to 2 servings HIGH (10)
Rare beef roast, minimum time; Medium rare, to 4 servings
HIGH (10)
maximum time
(3 to 4-oz./serving)
Well done: beef, pork, ham, poultry, etc.
I to 2 servings
HIGH (10)
3 to 4 servings
HIGH (10)
Steaks, chops, ribs, other meat pieces:
I to 2 servings
Rare beef steak
HIGH (10)
3 to 4 servings HIGH (10)
Well done beef, chops, ribs, etc.
1 to 2 servings
HIGH (10)
3 to 4 servings HIGH (10)
Hamburgers or meat loaf 1 to 2 servings HIGH (10)
(4-oz./serving)
3 to 4 servings HIGH (10)
Chicken pieces
to 2 pieces
HIGH (10)
3 to 4 pieces
HIGH (10)
Hot Dogs and sausages to 2 HIGH (10)
3 to 4
HIGH (10)
Breakfast sausage links
2 HIGH (10)
4 HIGH (10)
8 HIGH (10)
Rice and pasta 1 to 2 servings HIGH (10)
cup/serving)
Topped or mixed with sauce 1 to 2 servings HIGH (10)
cup/serving)
3 to 4 servings HIGH (10)
Tip:
When heating or reheating 3 to 4 servings of meat slices or pieces, rotate utensil 1/2 turn after half of time.
Sandwiches
sandwiches with paper or napkin.)
Moist filling: Sloppy barbecue, ham salad,
1 to 2 servings HIGH (10)
etc. in bun cup/serving) 3 to 4 servings HIGH (10)
Thick meat-cheese filling; with firm bread I to 2 servings HIGH (10)
Tip:
Use paper towel or napkin to cover sandwiches.
3 to 6
8(0
6 to 8
1
4
to 4
5 7
2 to
4 to
2 to
4 to 6
to 6
7 to
2 to 3
4 to 6
to 2
2
to
172 to
2
2 to
2 to
5 to 7
7 to 9
to I
2 to 4
2 to 3
10