Hotpoint REM4H, Use And Care Manual

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and Cheese
1. Prepare many ways in the microwave oven, see below. Always 3. Cook eggs just until set, they are delicate and can toughen
pierce whole yolks before microwaving to prevent bursting.
2. Never hard cook eggs in the shell, and do not reheat in-shell hard
if overcooked.
eggs. They could explode.
Food
Cover Power &
Scrambled
Basic eggs
Poached eggs
(4 maximum)
Fluffy omelet
eggs)
Quiche
Glass No
measuring cup
or casserole
Buttered Plastic wrap
custard cup
1 casserole Casserole lid
9-in. pie plate No
Microwave No
safe
measure and
9-in. quiche dish
MED HI (8)
MED (6)
HIGH (10)
HIGH (10)
HIGH (10)
MED (6)
HIGH
(10)
HIGH (10)
1 to 2 min.
per egg
to min.
per egg
6 to 8 min.
1 to 2 min.
per egg.
Melt butter
I min.
8 to 9 min.
Filling:
8 to 9 min.
Quiche:
14 to 17 min.
Place teaspoon butter per egg in dish.
Microwave at HIGH
melted. Scramble the
eggs with the butter and 1 tablespoon milk per
in oven and microwave for half of
total time. Stir set portions from the outside to
the center. Finish cooking. Allow to stand 1 or
2 minutes.
Puncture membrane of to prevent bursting.
Rearrange, if necessary.
Heat 2 cups hot water 6 to 8 minutes
covered on HIGH. Break eggs onto
puncture membrane. Slip eggs
into water
Cover. Microwave. Remove with slotted spoon.
Place pie plate on inverted saucer. Push cooked
portion to center. Cook until partially set.
Sprinkle cheese over omelet. Microwave 1/2
to minute until cheese is slightly melted.
Combine and microwave filling, stirring every
2 minutes. Pour filling into precooked shell.
Microwave quiche additional time shown at left.
Cheese
Fondue Microwave safe Cover or HIGH (10)
To heat wine Use 1 cup wine and 3 tablespoons flour per
dish
plastic wrap 5 min. pound of shredded cheese. Add cheese, flour
MED HI (8) 5 to 7 min. and seasonings to hot wine and microwave at
MED HI stirring every minute,
smooth.
Crust on breads will be soft. Outside of foods be same as for brown color. Or, increase brown color on upside down breads by
of batter (outsides not brown). If desired, sprinkle top of
lining dish with brown sugar caramel mixture before microwaving.
batter with cinnamon-sugar mixture, chopped nuts or other topping
Food Cover Power &
Coffee cakes 8-in. round
No
HIGH (10) 8 to 9 min.
dish
Cornbread mix
8 to 9-in. No MED HI (8) to 13 min.
For flavorful browned topping, sprinkle
pkg. )
tube dish* cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Muffins Paper-lined No HIGH Use microwave muffin or homemade
1 muffin muffin cups
to min. muffin cups (made by cutting down paper hot
2 to 4 (Do not use
1 to 3 min. drink cups).
5 to 6
foil liners. ) 2 to 4 min.
breads, Glass No MED HI (8) 14 to 16 min.
Rotate 1/4 turn after 8 minutes. When done,
dish
toothpick inserted in center will come out
clean. Let stand minutes before turning out
of dish. Cool.
*If tube dish is unavailable, use microwave safe 8-in. round dish with drinking glass placed open-side-up in center.
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