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Poultry
1. Use microwave trivet for turkey breast and other small poultry as noted below.
2. Let chicken and other small poultry stand
microwaving for up to 10 minutes
Food
Cover
Power
&
Chicken
Pieces
Plate or
Wax paper
HIGH (10)
3 to 5 min.
Brush with browning sauce if desired. Arrange
8-in square dish
per piece
in single layer in cooking dish so thickest meaty
pieces are near edges of dish.
Whole
8-in. square dish
Oven-proof
HIGH (10)
10 to 12 min.
Brush with browning sauce if desired. Add
Unstuffed
cooking bag
(Up
)
per lb.
cup water to cooking bag.
bag near closure
or wax paper
vent. Do not use metal tie on bag. Cook breast
side up. Or, place chicken breast up in dish and
cover with wax paper.
Stuffed
8-in. square dish on Wax paper
MED HI (8) 18 to 21 min.
trivet
per lb.
Hens
Whole (stuffed or
8-in. square dish
Wax paper
HIGH (10)
9 to min.
Place breast side down in dish.
unstuffed)
per lb.
Halves
8-in square dish
Wax paper
HIGH (10)
10 to 12 min.
Arrange breast side up in dish, on bed of
per lb.
stuffing, if desired.
Breast
8-in. square dish
Wax paper
MED HI (8) to 20 min.
Rotate 1/2 turn after half of time. Brush with
(3 to
on trivet
per
butter and browning sauce. Let stand 10 minutes.
1. Fish is done when it flakes easily with a fork. Center may
be
2. Cook fish with or without sauce. A tight cover steams fish, or use
slightly translucent, but will continue cooking as fish stands a
few minutes after cooking.
a lighter cover of wax paper or paper towel for less steaming.
3. Do not overcook fish. Check at minimum time.
Food
Cover
Power
&
Fillets or
steaks
Whole fish
Oysters, clams (6)
Shrimp–1-lb.
(peeled)
(unpeeled)
8-in. square dish
Wax paper or HIGH (10)
8 to min.
Microwave until fish flakes easily. Let stand 3
plastic wrap
minutes before serving.
8-in. square dish
Plastic wrap
HIGH (10)
5 to 7 min.
Shield head and thin tail with aluminum foil.
per lb.
Let stand 3 minutes before serving.
Pie plate or
Plastic wrap
HIGH (10)
3 to 4 min.
Arrange in circle
shallow dish
Pie plate or
Plastic wrap
HIGH (10)
5 to 6 min.
Stir once during cooking.
shallow dish
casserole
Lid or plastic HIGH (10)
5 to 7 min.
Stir twice during cooking
wrap
18
Summary of Contents for REM4H
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Page 30: ...Notes 30 ...