Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Use TEMP COOK/HOLD to
a variety of foods to your
desired finished
food
temperature.
The TIME COOK 1 & 2 setting
is preferred for batters, doughs,
frozen foods and foods which are
difficult to cook precisely with
probe.
COOK/HOLD” takes the
out cooking because
the oven automatically signals with
four beeps when the
reaches
the preset temperature. The
feature will maintain this temperature
up to twelve hours or until you
CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset
temperature is reached.
The Temperature Probe
HANDLE
CABLE
SENSOR
The temperature
is
thermometer that gauges the
internal temperature
your
it must be used when
“TEMP
COOK/HOLD.”
How to Temp Cook a Rolled
Beef Rib Roast to Medium
Step 1: Insert temperature probe
into
and attach probe securely
in oven wall. Close the door.
Step 2: Touch TEMP COOK/HOLD.
“POWER 10” is displayed and
“ENTER TEMP COOK” flashes.
Step 3: Touch 1,2,5
“TEMP COOK” is flashing and
“POWER 10” and “125F” are
displayed.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5
medium
“TEMP
“POWER 5“ and “125F”
show display.
Step 5: Touch START. internal
temperature
the roast is less than
display will show “COOL”
and “TEMP
temperature
is
or above, display shows
temperature counting up.
Step 6: When
is reached.
the oven will sound and display
The oven will then hold
the temperature.
Step 7: Touch the CLEAR/OFF
to stop the cycle.
Step 8: Remove probe and
from the oven.
Cooking Tips
●
a lower power level; it will
heat more evenly even though
requiring more time.
.
sure frozen
has been
completely defrosted before inserting
probe. Probe may
if used
in frozen foods.
●
Cover foods loosely
moisture
control and quick, even heating.
Questions and Answers
Q. I inserted the temperature
probe, closed the door, touched
TEMP COOK/HOLD and entered
my desired food temperature but
the temperature didn’t appear on
the display.
A. You may have entered an
incorrect temperature. Any food
temperature from 100° to
be entered
TEMP COOK/
HOLD. Touch CLEAR/OFF and
begin again.
Q. Are there any foods I can’t
Temp Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings.
etc. soften rapidly at warm
temperatures. Batters,
and
frozen foods arc also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PROBE” flash on
display after I touched the
START pad?
A. “PROBE” will flash if you
don’t seat
cable end of the probe
securely into the receptacle in the
oven wall you touch the TEMP
COOK/HOLD pad and forget to
use the probe.
Q. Can I leave my probe in the
oven if it’s not inserted in food?
A. No, if it touches the oven
you
the oven.
Q. Can I Temp Cook different
portions of food at different
temperatures?
A. Yes. The temperature probe
you the freedom to cook
different portions of
at
different temperatures suit
individual eating styles. Simply
probe in
and change
temperature setting as needed.
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