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Poultry
1. Use microwave trivet for chicken and other small poultry, but do
2. Let chicken and other small poultry stand
microwaving
not use trivet for cooking turkey.
up to 10 minutes. Turkey should be allowed to stand 20 minutes.
Food
Cover
Power
&
Chicken
Pieces
Plate or
Wax paper
(10)
2 to 3 min.
Brush with browning agent if desired. Arrange
in
oblong dish
Whole Chicken:
per piece
single layer in cooking dish so thickest meaty
15 to 17 min.
(8 pieces):
pieces are to outside edges of dish.
Whole uncut
Oblong dish
Oven-proof
MED HI (7) 9 to 12 min.
Brush with browning agent if desired. Add l/3
(stuffed or
cooking bag
unstuffed)
per
cup water to cooking bag. it bag near closure to
or wax paper Or cook to 190° internal temp.
vent. Do not use metal tie on bag, Cook breast
side up. Or,
chicken on trivet in dish and
cover with wax paper. Rotate dish 1/2 turn
half of time.
Hens
Whole (stuffed or
Square or
Wax paper
HI (10)
6 to 9
Place breast
side down in dish. Turn over
unstuffed)
oblong dish
per lb.
half of time.
and trivet
Halves
Square or
Wax paper
HI (10)
9 to 10 min.
Arrange
skin side up in dish, on bed of stuffing
oblong dish
per lb.
desired.
Duckling
Oblong dish
Wax paper
HI (10)
6 to 9
min.
Shield bottom of legs, wings and tail. Microwave
and trivet
per
breast side down for first half of time. Brush with
browning sauce or broil top surface of cooked
bird until brown and crisp.
Large oblong
Cooking bag MED (5)
13 to 16 min.
Brush with browning agent if desired. Add 1/2
dish
per lb.
cup water to cooking bag. it bag near closure to
vent. Do not use metal tie on bag. Cook
side
Or, place turkey breast up in dish and
cover with plastic wrap. Microwave at
(5)
20 to 22 minutes
per lb. Remove plastic wrap,
baste and rotate dish 1/2 turn after half of time.
Crust on breads will be soft and the outsides will not brown.
color on upside down breads by lining dish with brown sugar
If desired, sprinkle top of batter with cinnamon-sugar mixture,
caramel mixture, or savory topping I
crushed canned
chopped nuts or other topping for brown color. Or, increase brown
fried onion rings.
Food
Cover
Power
&
Coffee cakes
from refrigerated
biscuits
Corn bread
Muffins
muffin
2 to 4
5 to 6
breads,
8-in. tube
dish*
8 to 10-in.
tube dish*
Paper-lined
muffin cups
(Do not use
foil liners. )
Glass loaf
dish
No
MED (5)
6 to 7 min.
Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve
No
No
No
MED HI (7)
For flavorful browned topping, sprinkle
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
MED
HI (7)
Use microwave muffin container or homemade
to min.
muffin cups (made by cutting down paper hot
to 13A min.
drink cups).
1 to
min.
MED
HI (7) 9 to
min.
Rotate dish 1/4 turn after half
When
done, toothpick inserted in center will come out
clean. Let stand 15 minutes before turning out
of dish. Cool.
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.
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