Half Second Half
Food
Min.
Min.
& Seafood
[Power Level:
(3)]
Fillets (l-lb.)
4
4 to6
Place unopened package in oven. (If fish is frozen in water, place in
cooking dish. ) Turn package over after first halfoftime. After second
halfoftime, let stand
then hold under cold water to separate.
Steaks (6-02. )
2 to 3
none
Let
a few minutes to finish defrosting.
Whole fish (8 to
)
2
2 to4
Place fish in cooking dish. Turn over after first halfoftime. After
second halfoftime, rinse cavity with cold water to complete defrosting.
Shellfish,
5 to 8
none
Spread shellfish in single layer in baking dish.
small pieces (1-lb. )
Shellfish, large:
Crab legs, 1 to 2
4 to 7
none
Arrange in cooking dish.
(8 to 10-02. )
Scallops (l-lb. pkg. )
6 to 8
none
Place unopened package in oven.
Lobster tails, I to 2
5 to 8
3 to4
Arrange in cooking dish, with meaty side down.
over after half
(6to 9-02.)
of time.
Whole lobster or crab
8 to9
8 to9
Place in cooking dish with light underside up. Turn over after half
(l ’A-lb.)
of time.
Breads, Cakes
[Power Level:
(3)]
Bread or buns (1-lb. )
3 to4
none
Remove metal twist tie
Coffee
pkg. )
Sweet rolls
to 12-02. )
Doughnuts (1 to 3)
Doughnuts, glazed
box of 12)
French Toast (2 slices)
Cake, frosted 2 to 3 layer
(17-02, )
Cake, filled or topped,
1 layer
to 16-02. )
Pound cake (11
)
Cheesecake, plainer
fruit top (17 to
)
Crunch cakes & cupcakes
Fruit or nut pie (8-in. )
Cream or custard pie
Heat & serve rolls
2 to4
none
(7-02. pkg. )
Coffee cake (11 to 14%-02. )
3 tos
none
3 to 4
none
2’/2
to
4
none
to 3
none
2 to 3
none
5 to
none
2 to 3
none
2 to 3
none
2
none
Place on microwave safe plate.
2
2 to4
Place on microwave safe
Rotate plate 1/2 turn after halfoftime
each
none
7 to 9
none
6to 8
none
Let pie stand 5 minutes, slice and serve.
[Power Level:
(3)]
Fresh
to 16-02. )
6to 10
none
Place package in
After minimum time, breakup with fork
Repeat if necessary.
Plastic pouch (lO-oz. )
5 to 7
none
Place package in oven. Flex package
)
none
13
