Hotpoint RE1021H, Use And Care & Cooting Manual

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1. Always use microwave safe utensils, plastic or glass.
2. time:
about 10 minutes standing time
for most
roasts before carving.
Power & Time
Food Container Cover (or Internal Temp.)
Beef
Ground, crumbled Casserole No
HI (10) Stir after half of Add sauce or
for casseroles
or soup casserole ingredients and finish. To cook
frozen
microwave 9 to minutes,
(1-lb. )
)
4 to 6 min. breaking up and stirring every 3 minutes.
6 to 8 min. Let stand 5 minutes.
Meatballs Round or Wax paper
HI (10)
Round dish: arrange 3/4 to apart in
(1 lb. ) oblong dish
)
6 to 8 min. circle around edge of dish.
10 to min. Oblong dish: arrange 3/4 to l-inch apart.
Rotate dish half turn after half of time.
Patties Oblong Wax paper HI (10) Cover with wax paper or cook uncovered
(4 patties/lb. ) dish
to 2 patties
and turn patties over. If desired, add
if desired),
3 to 4 patties
2 to 4 min. browning sauce or agent. Rotate dish half
dinner
4 to 6 min. turn after half of
plate
Tip: For 1 or 2 patties use paper lined with double thickness paper towels,
Meat
Pie plate or Plastic wrap MED HI (7)
(Round
Let stand minutes after cooking.
loaf dish or cook to 170° to min.
(Loaf shape) 27 to 29 min.
Pot roasts
Simmered beef
(corned beef
or brisket)
Tender roasts (rib,
high quality rump,
sirloin tip)
Oblong dish Lid or MED (5) 20 to 25 min.
or casserole plastic wrap per pound
Casserole Lid or MED (5) to
plastic wrap
Oblong dish Wax paper MED (5)
and trivet Min. Internal
lb. Temp.
Rare
to 115°
Medium 15 to 17
125°
Well 18 to 20 145°
Pork
Bacon
(per slice)
(l-lb. )
Pork sausage, raw
(k-lb.: 4 patties)
Pork link sausage,
raw
Canadian bacon
2 slices
4
6 slices
Pork chops
thick)
2
3
4
6
Plate or
oblong dish
Microwave
safe utensil
Microwave
safe utensil
Microwave
safe utensil
Microwave
safe utensil
Paper HI
to 1 min.
14 to 16 min.
Wax paper HI (10)
3 to min.
Wax paper HI (10) to min.
per link
Wax paper HI (10)
11A min.
to 2 min.
2 to 2 min.
Plastic wrap MED (5)
20 to 25 min.
30 to 35 min.
45 to 50 min.
50 to 55 min.
Brush with browning sauce and add 1/2 cup
water to to 5-pound roast, Turn over after
half of time. Add vegetables if desired after
half of
Recover and finish.
Add 1 cup water per pound of meat. Turn
over after
of time. Let meat stand in
broth at least minutes after cooking. For
boiled dinner, remove meat, cook vegetables
in broth.
Temperature probe cooking yields most
accurate results. Turn roasts over when
temperature reaches 90° or after about half
of
Let meat stand 10 to minutes
before carving. If desired, brush with
browning sauce or agent before cooking.
Arrange in single layer on paper towels or on
trivet set in dish. Layer many slices between
layers of paper towels in oblong dish.
Arrange in single layer.
Arrange in single layer. If cooking 6 or more
links, rotate dish half turn after half of time.
Arrange in single layer.
Brush with barbecue sauce or browning
agent, if desired. Let stand covered 5 to 10
minutes before serving.
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