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Poultry
1. Use microwave trivet
chicken and other small poultry, but do
2. Let chicken and other small poultry stand after microwaving for
not use trivet for cooking turkey.
up to 10 minutes. Turkey should be allowed to stand 20 minutes.
Food
Cover
Power
&
Chicken
Pieces
Plate or
oblong dish
Whole Chicken:
(8 pieces):
Whole uncut
Oblong dish
(stuffed or
unstuffed)
Wax paper
HI (10)
2 to 3 min.
Brush with browning agent if desired. Arrange in
per piece
single layer in cooking dish so thickest meaty
to min.
are to outside edges of dish.
Oven-proof
MED
(7) 9 to min.
Brush with browning agent
Add
cooking bag
per lb.
cup water to cooking bag,
bag near closure to
or wax paper Or cook to 190° internal temp.
vent. Do not use metal tie on
Cook breast
side up. Or. place chicken on trivet in dish and
cover with wax paper. Rotate dish 1/2 turn
half of
Hens
Whole (stuffed or
Square or
Wax paper
HI (10)
6 to 9 min.
Place breast side down in dish. Turn over
unstuffed)
oblong dish
per lb.
half of time.
and trivet
Halves
Square or
Wax paper
HI (10)
9 to 10 min.
Arrange skin side up in dish. on
of stuffing
oblong dish
per lb.
if’ desired.
Duckling
Oblong dish
Wax paper
HI (10)
6 to 9 min.
Shield bottom of legs, wings and tail. Microwave
and trivet
per lb.
breast side down for first half of time. Brush
browning sauce or broil top surface of cooked
bird until brown
crisp.
Large oblong
Cooking bag MED (5)
13 to 16 min.
Brush with browning agent
Add 1/2
dish
per
cup water cooking bag. it bag near closure to
vent. Do not usc metal tie on bag. Cook breast
side
Or, place turkey breast up in dish and
cover with plastic wrap. Microwave at MED (5)
20 to 22 minutes per
plastic wrap,
baste and rotate dish l/2 turn after half time.
Crust on breads will be soft and the outsides will not brown.
color on upside down breads by lining dish with brown sugar
If desired, sprinkle top of batter with cinnamon-sugar mixture,
caramel mixture, or savory topping like crushed canned French
chopped nuts or other topping for brown
Or, increase brown
fried onion rings.
Food
Cover
Power
Coffee cakes
from
biscuits
Corn bread
Muffins
1 muffin
2 to 4
5 to 6
Quick breads,
loaf
8-in. tube
dish*
8 to 10-in.
tube dish*
Paper-lined
muffin cups
(Do not use
foil liners. )
Glass loaf
dish
No
MED (5)
6 to 7 min.
Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve.
MED HI (7)
For flavorful browned topping, sprinkle
cooking dish with finely chopped
French fried onions before microwaving.
Turn out of pan upside down to serve.
No
MED HI (7)
Use microwave muffin container or
to
min.
muffin cups (made by cutting down
hot
to I min.
drink cups).
I to 2 min.
No
MED
HI (7) 9 to
min.
Rotate dish
turn after half of time. When
done, toothpick inserted in center will come out
clean. Let stand minutes before turning out
of dish. Cool.
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.
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