Half Second Half
Food
Min.
Min.
Seafood
[Power
Level
(3)]
Fillets (I-lb. )
4
4 6
)
to 3
none
Whole fish (8 to lo-oz. )
2
2 to4
Shellfish,
5 8
none
pieces (1-lb. )
Shellfish, large:
Crab legs, 1 to2
7
none
(8 to
)
Scallops (l-lb. pkg. )
6 to 8
none
Lobster tails, I to 2
5 to 8
3
)
Whole lobster or crab
8 to9
8 to9
(1 %-lb. )
Place unopened package in
(If fish is frozen in water, place in
cooking dish. ) Turn package over after first
After second
half of time, let stand 10 minutes then hold under cold water to separate.
Let
a few minutes to finish defrosting.
Place fish in cooking dish. Turnover after first half of time. After
second half of time, rinse cavity with cold water to complete defrosting.
Spread shellfish in single layer in baking dish.
Arrange in cooking dish
Place unopened package in oven.
Arrange in cooking dish, with meaty side down. Turn over after half
of time.
Place in cooking dish with light underside up. Turn over after half
Breads, Cakes
[Power
Level:
(3)]
Bread or buns (l-lb. )
3 to4
none
Remove metal twist tie
Heat & serve rolls
2 to4
none
pkg. )
Coffee cake to
)
3 to5
none
Coffee
pkg. )
Sweet rolls
to
)
Doughnuts to 3)
Doughnuts,
(1 box of 12)
French Toast (2 slices)
Cake, frosted 2 to 3 layer
Cake, filled or topped,
1 layer (12% to
)
Pound cake
)
Cheesecake, plain or
fruit top (17 to
)
Crunch cakes & cupcakes
Fruit or nut pie (8-in. )
Cream or custard pie
3 to4
2
to
4
to 3
2 to 3
5 to
2 to 3
2 to 3
2
2
to each
7 to9
8
none
none
none
none
none
none
none
none
Place on microwave safe plate.
2 to4
Place on microwave safe
Rotate plate 1/2 turn after
none
none
none
Let pie stand 5 minutes, slice and serve
fruit
[Power Level
(3)]
Fresh
to
)
6 to
none
Place package in oven. After minimum time, breakup with
Repeat if necessary.
Plastic pouch (lO-oz. )
5 to 7
none
Place package in oven. Flex package once.
)
6 to9
none
