15 of 43
Service Manual UK
Whirlpool UK Appliances Ltd
English
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray to collect the cooking juices; Position the pan on
any of the levels below the wire shelf and add 500 ml of drinking water. The oven door must be closed.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum
three) at the same time. This function can be used to cook different foods without odours being
transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings or roasting stuffed vegetables on one shelf only.
This function uses gentle, intermittent air circulation to prevent food from drying out excessively.
AUTOMATIC FUNCTIONS
CASSEROLE
This function automatically selects the best temperature and cooking method for pasta dishes.
MEAT
This function automatically selects the best temperature and cooking method for meat. This function
intermittently activates the fan at low speed to prevent the food from drying out too much.
MAXI COOKING
This function automatically selects the best temperature and cooking method for large joints of meat
(above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both
sides. It is best to baste the meat every now and again to prevent it from drying out.
BREAD
This function automatically selects the ideal temperature and cooking method for all types of bread.
PIZZA
This function automatically selects the ideal temperature and cooking method for all types of pizza.
PASTRY CAKES
This function automatically selects the ideal temperature and cooking method for all types of cake.