GB
35
Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Small Space
Function
Food
Weight
(kg)
Cook on
shelf
Shelf position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
no.
Dripping
pan
Rack 1
Divider
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
1
1
1
1
6
6
6
6
D
D
D
D
D
Yes
Yes
Yes
Yes
160-180
180-200
20-30
30-40
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Grill*
Pork steaks
1
6**
7
Yes
270-300
15-25
Function
Food
Weight
(kg)
Cook on
shelf
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
no.
Dripping
pan
Rack 1
Divider
1
2
2 or 3
1 or 2
3 or 5
D
D
Yes
Yes
220
220
15-25
20-30
Pizza*
Pizza
Creation
Multilevel*
Tarts
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
1
2
2
1
3
D
D
Yes
Yes
Biscuits
180
180
15-25
15-25
Small pastries
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Crème Caramel
(bain-marie)
1
2
D
Yes
170
35-45
Cake
1
2
D
Yes
160
60-75
Cooking advice table for the Main Space feature
Function
Food
Weight
(Kg)
Cook on
shelf no.
Shelf position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
Rack 1
Divider
Beef
Roast
1,2-1,5
1
1**
2
D
No
Chicken
Chicken/poultry
1,2-1,5
D
No
Cakes
Cakes
1
2
2
1
3
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
1
2
2 or 3
1 or 2
3 or 5
D
D
D
D
Yes
Yes
220
220
15-25
20-30
Low
temperature*
Proving/
Defrosting
White meringues
Meat/Fish
1
2
2
2
1
1
3
3
D
D
D
No
No
No
40
65
90
8-12 hours
90-180
Pizza*
Pizza/Focaccia
Creation
Success
Multilevel*
Tarts
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs
1
2
2
1
3
D
D
Yes
Yes
1
2
2
1
3
D
D
Yes
Yes
190
190
25-35
25-35
Biscuits
180
180
15-25
15-25
Small pastries
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Crème Caramel
(bain-marie)
1
2
D
Yes
170
35-45
Cake
1
2
D
Yes
160
60-75
Sponge cake
1
2
2
1
3
D
D
Yes
Yes
190
190
30-35
35-40
1
1**
2
