30
GB
GRILL
mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAN GRILLING
mode
The top heating element and the rotisserie spit (where
present) are activated and the fan begins to operate.
During part of the cycle the circular heating element is
also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
LOW TEMPERATURE
modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90°C.
PIZZA
mode
The top and circular heating elements switch on and the fan
begins to operate. This combination heats the oven rapidly.
If you use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
FAST COOKING
mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
ECO
mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This energy
saving mode is suitable for cooking small dishes, reheating
meat and finishing off cooking processes.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3 . S t a r t t h e r o t i s s e r i e
function by selecting the
or
modes.
!
When
mode is on, the rotisserie will stop if the door
is opened.
SUCCESS cooking modes
!
The
temperature
and
cooking duration
are
pre-set values
,
guaranteeing a perfect result every time - automatically. These
values cannot be adjusted and use the
C.O.P.® (Programmed
Optimal Cooking)
system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked.
You may start cooking whether the oven has been preheated
or not. The cooking duration can be customised according to
personal tastes, modifying it - before the start time - by ±5/20
minutes depending on the selected programme. Once cooking
has begun, it is still possible to modify its duration. If the value
is modified before cooking begins, it is stored in the appliance
memory and suggested again when that cooking mode is next
used. If the temperature inside the oven is higher than the
suggested value for the selected mode, the text “Hot” appears
on the TEMPERATURE display and it will not be possible to
begin cooking; wait for the oven to cool.
!
When the cooking stage has been reached, the oven
buzzer sounds.
!
Do not open the oven door as this will disrupt the cooking
time and temperature.
BEEF
mode
Use this function to cook beef and pork. Place the food
inside the oven while it is still cold. The dish may also be
placed in a preheated oven.
CHICKEN
mode
This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
BREAD
mode
Use this function to bake bread. To obtain the best results, we
recommend that you carefully observe the instructions below:
•
Follow the recipe.
•
Do not exceed the maximum weight of the dripping pan.
•
Remember to pour 100 g (1dl) of cold water into the
dripping pan, which should be placed in position 7.
•
The dough must be left to rise at room temperature for
1 – 1 ½ hours (depending on the room temperature) or
until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
•
Mix the flour and salt in a large bowl.
•
Dilute the yeast in lukewarm water (approximately 35
degrees).
*
Only available in certain models.
