MEAT:
This function allows to cook meat in a perfect way, even in the centre, ensuring caramelized
or crispy surface and juicy meat.
FISH :
This function ensures Homogeneus cooking even on higher parts, crisp outside and juicy
inside fish.
PASTA & BAKERY:
This function ensures a Perfectly cooked pasta and suitable surface gratin.
VEGETABLES:
This function allows to cook vegetables ensuring perfect cooking results and
maintaining all nutritional properties.
Function
Dial
Steam Functions
(Depends on the oven model)
3.10 Steam Function Modes
Suggested
temperature
°C
180°C
210°C
210°C
200°C
EN 11