– 4 –
ELECTRICAL
This machine comes with a three-prong grounding plug. The outlet to which this
plug is connected must be properly grounded. If the receptacle is not the proper grounding type,
contact an electrician.
ELECTRICAL DATA
Model
Volts / Hertz / Phase
Machine Amps
Minimum Circuit Ampacity
Maximum Protective Device
AMPS
EDGE13A
120 / 60 / 1
4.0
15
Compiled in accordance with the National Electrical Code, NFPA 70, latest edition.
OPERATION
SAFETY
SAFETY DEVICES INCORPORATED IN THIS
SLICER MUST BE IN THEIR CORRECT OPERATING
POSITION ANY TIME THE SLICER IS IN USE.
The Slicer features one speed, one stroke automatic
slicing.
The Knife Cover should already be secured in place
with the Knife Cover Knob on the left side tightened
clockwise (Fig. 1). The Ring Guard is not removable.
The Meat Grip (Fig. 4) helps secure product in position
and must be used when slicing short ends to keep your
hand(s) away from the knife.
When the slicer is not running, the Index Knob (Fig. 2)
must be turned fully clockwise so the Gauge Plate
covers the Knife edge.
Always UNPLUG the Power Cord before cleaning or
moving the Slicer.
Rotating knife. Unplug machine
power cord before cleaning, servicing or removing parts. Replace parts before use.
SLICING
With the Gauge Plate fully closed, pull the Product Tray forward until it stops. With the Meat Grip out of
the way, place the product to be sliced on the Product Tray. Set the Meat Grip against the product. Turn
the slicer on by pressing the Blade Power Switch ON (Fig. 2).
To operate slicer in automatic mode, change lever to automatic position at 9 o'clock. Turn the slicer on by
pressing the Blade Power Switch ON (Fig. 2), then press the Automatic Power Button ON (Fig. 2).
If the Meat Grip is not needed, store it out of the way by lifting it to the top of the Meat Grip Rod and
rotating it 270° behind the Product Tray. Allow it to rest on the small notch of the upper Product Tray slot.
NOTE
: The OFF button can be pressed to stop the slicer. The Product Tray will stop moving immediately.
Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2) to vary the
slice thickness from paper thin to
9
/
16
" thick. Use the Carriage Handle (Fig. 2) to move the carriage back
and forth to slice.
SHARPENER
LEVER
PRODUCT
TRAY KNOB
INDEX KNOB
CARRIAGE
HANDLE
SUPPORT
ARM
PRODUCT
TRAY (R)
MEAT
GRIP ROD
GAUGE
PLATE
LEVER
BLADE
POWER
SWITCH
R
C
KNIFE
COVER (R)
AUTOMATIC
POWER SWITCH
Fig. 2
(R) refers to removable part.
