Hitachi RZ-W2000YH, Operating Instructions Manual

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Add pork back rib, ginger (1 chunk) and to the inner pot.
Put a small Seto plate over the top, place the inner pot into the
rice cooker, close the lid, use the RICE button to select
“VARIETY”, use the MENU button to select “THERMAL COOK”,
use the MIN button to set the heating time to 40 minutes, and
then press the COOK button.
After finishing heating, separate the pork back rib from the broth
and ginger, and then wash the pork to remove scam and residue.
Add pork back rib, the remaining ginger and to the inner pot.
Put a small Seto plate over the top, place the inner pot into the
rice cooker, close the lid, use the RICE button to select
“VARIETY”, use the MENU button to select “THERMAL COOK”,
use the MIN button to set the heating time to 80 minutes, and
then press the COOK button.
When cooking is finished, place on a serving dish, and garnish it
with boiled green beans and mustard paste.
Pork back rib (cut the block into 8 pieces)·············500 g
Ginger (sliced)········································ 2 chunks (30 g)
Water·······300 to 400 mL Water ·················· 800 mL
Sake········· 100 mL Sake ··················· 3 tbsp
Soy sauce ·········· 100 mL
Sugar ············ 50 g
Sweet cooking rice wine ··· 1 tbsp
Green beans 㪹㫆㫀㫃㪼㪻㪀 ········································As desired
Japanese mustard paste································As desired
Heat salad oil in a frying pan, stir fry the chicken and remove it
to set aside, and then stir fry .
Add and pre-mixed to the inner pot and mix together.
Put a small Seto plate over the top, place the inner pot into the
rice cooker, close the lid, use the RICE button to select
“VARIETY”, use the MENU button to select “THERMAL
COOK”, use the MIN button to set the heating time to 60
minutes, and then press the COOK button.
When cooking is finished, garnish it with boiled green beans.
Chicken thigh (cut into bite-size pieces) ···············200 g
Carrot (cut in cubes) ······················· 1 (approx. 100 g)
Burdock root (cut into cubes, soaked in vinegar water) ······150 g
Lotus root (cut into cubes, soaked in vinegar water) ······100 g
Dried shitake mushrooms (soaked in water and drained) ······ 4
Konjac (tear into bite-sized pieces) ·················· 1
Stock ······················································ 200 mL
Sake ························································ 3 tbsp
Sugar ······················································· 4 tbsp
Soy sauce ················································· 50 mL
Salad oil ······················································· As desired
Green beans 㩿㪹㫆㫀㫃㪼㪻㪀 ···································· As desired
Put the egg whites in a bowl and beat gently using a hand
mixer, add sugar, and whip thoroughly until the mixture forms
stiff peaks. Next, add the egg yolks and beat the mixture until
it starts to thicken before adding the vanilla extract.
For , thoroughly mix the milk and butter.
Sift in the flour and use a wooden spatula, etc., to mix the
batter until barely mixed so that the powder lumps are
eliminated, and then quickly mix .
Quickly pour all of the batter into the inner pot. Hold the
inner pot and gently tap it on a cloth to remove the air
bubbles.
Place the inner pot into the rice cooker, close the lid, use the
RICE button to select “VARIETY”, use the MENU button to
select “CAKE”, use the MIN button to set the heating time to
45 minutes, and then press the COOK button.
When the cake is finished baking, remove it and allow it to
cool sufficiently before decorating it with whipped cream, fruit,
etc.
Flour (soft flour) ················································· 120 g
Sugar ································································· 120 g
Eggs (Separate the yolks and whites) ······················· 4
Vanilla extract ·······················································Dash
Milk (at room temperature) ······················· 1 tbsp
Butter (melted)··············································· 20
Whipped cream ··········································· As desired
Fruit ························································· As desired
●
Ingredients
●
Preparation Method
A
●
Ingredients
●
Preparation Method
Caution
The inner pot is hot
immediately after cooking,
so use oven gloves, etc.,
when removing the sponge
cake. Do not touch the inner
pot with your bare hands.
Healthy Soy Pulp Cake
Sponge Cake
(Decorated Cake)
●
Preparation Method
B
A
Chikuzenni
●
Ingredients (4 servings)
●
Ingredients (4 servings)
A
●
Preparation Method
B
Pork Kakuni
CAKE VARIETY
RICE button MENU button
1/8th slice
Approx.
220
kcal
Cooking
Time Guideline
About
45
min
CAKE VARIETY
RICE button MENU button
1/8th slice
Approx.
190
kcal
Cooking
Time Guideline
About
45
min
THERMAL
COOK
VARIETY
RICE button MENU button
1 serving
Approx.
600
kcal
Cooking
Time Guideline
About
120
min
THERMAL
COOK
VARIETY
RICE button MENU button
1 serving
Approx.
270
kcal
Cooking
Time Guideline
About
60
min
Soy pulp ······························································· 150 g
Corn starch ·························································· 2 tbsp
Butter (at room temperature) ································ 100 g
Brown sugar (powdered) ·········································50 g
Honey ··························································· 1 1/2 tbsp
Milk
··································································· 2 tbsp
Black beans (store-bought and cooked) ················150 g
Egg (beaten) ·································································3
Dry fry the soy pulp to remove the moisture from it and then
allow it to cool.
When cool enough to touch, sprinkle the corn starch over all of
the soy pulp.
Put the butter in a bowl, add the brown sugar, and use a hand
mixer to mix the ingredients until they are creamy.
A little at time, add the honey, eggs, and milk to , and then
mix.
When the batter is mixed uniformly, thoroughly mix the soy
pulp and black beans into the batter and pour it into the
inner pot. Hold the inner pot and gently tap it on a cloth to
remove the air bubbles.
Place the inner pot into the rice cooker, close the lid, use the
RICE button to select “VARIETY”, use the MENU button to
select “CAKE”, use the MIN button to set the heating time to
45 minutes, and then press the COOK button.
When the cake has finished baking, let it steam for 15 minutes
without opening the lid to allow it to firm up.
Remove it from the inner pot and allow to cool. 1
2
3
4
5
6
7
8
2
3
1
2
3
4
5
6
A
2
3
Thermal Cook Menu
A
B
1
1
2
3
4
A
B 1
2
3
4
5
6
3