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Hitachi RZ-W2000YH, Operating Instructions Manual

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Hitachi RZ-W2000YH Operating Instructions Manual Download Page 23

45

44

●

Preparation Method

●

Ingredients (4 servings)

Drain washed rice in a strainer.
Heat salad oil (1 tbsp) in a frying pan, quickly stir fry
    , add little salt and pepper, and place in a bowl.
Heat salad oil (1 tbsp) in a frying pan, stir fry the rice from     
until it becomes clear and then place it in the inner pot.
Add the stock to    , add salt and pepper, and mix together.
Place     on top of the     rice, place the inner pot into the 
rice cooker, close the lid, use the RICE button to select 

“WHITE”

, use the MENU button to select 

“MIX”

, and then 

press the COOK button.
When cooking is finished, stir and place on a serving dish.

White rice

Small onions (cut in half)
Potato (cut in 1 cm cubes)
Carrot (cut in 7 mm cubes)
Green asparagus (cut in 1 cm length)
Cauliflower (cut into individual branches)
Whole corn (canned, drained)
Green peas (canned, drained)

Salad oil
Salt and pepper
Stock (add water to 1 cube dissolved in a small amount of hot water)

····················································· 2 cups

······························· 4

··· 1 (approx. 150 g)

·· 

1/2 (approx. 50 g)

··· 3 stalks

···· 100 g

··············· 100 g
··············· 100 g

························································ 2 tbsp

·········································· to taste

·········································· 350 mL

A

A

Vegetable Pilaf

★

 Add the water and seasoning, adjust the amount of water, and mix 

well. The meal might not cook properly if the ingredients settle to the 
bottom. (When using ingredients that contain a lot of water, squeeze 
out the juice and add the juice and seasoning together.)

★ 

Spread out the ingredients on the top of the rice and do not mix 
them in. (Do not mix together even if the instructions on the 
ingredients package say to.)

●

Ingredients (4 servings)

White rice
Sweet potato (diced)

Black ground sesame
Soy sauce
Stock

Salt

····························································· 3 cups

·············································· 200 g

··································· 4 tbsp

···················································· 2 tbsp

·························································· 200 mL

·············································· 

Less than 1/2 tsp

A

Sweet Potato and Black Sesame Rice

●

Preparation Method

Peel and dice the sweet potato and allow it to soak in 
water for a time and drain it.
Drain washed rice in a strainer.
Place     in the inner pot and add     .
Add water to     up to 
“

㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜

” Level 3, stir, and 

place     on top.
Place the inner pot into the rice 
cooker, close the lid, use the RICE 
button to select 

“WHITE”

, use the 

MENU button to select 

“MIX”

, and 

then press the COOK button.
When cooking is finished, stir and place on a serving dish.

A

★

  Do not use the timer rice cooking or Keep Warm programs. Doing so 

could cause the food to smell unusual or lose quality.
The amount of ingredients should be about 30 to 50% of the 
amount of rice. (About 45 to 75 g of ingredients per cup of rice)

★

  Preheat ingredients that easily absorb water.

Tips for Mixing

RICE button

MENU button

RICE button

MENU button

“3”

WHITE

MIX

WHITE

MIX

White Rice Menu

1 serving

Approx.

 

410

kcal

1 serving

Approx.

 

500

kcal

Cooking 

Time Guideline

About

55

min

Cooking 

Time Guideline

About

60

min

1

2

3

4

5

6

2

3

4

1

1

2

3

4

5

6

2

3

1

ᵵᵦᵧᵲᵣᴾᵰᵧᵡᵣ

Summary of Contents for RZ-W2000YH

Page 1: ......

Page 2: ...nto the wall or furniture This rice cooker cannot be used to cook a wide variety of foods like a commercially available pressure cooker Do not use the rice cooker for any purpose other than to cook rice and the cooking menu items stated in the Operating Instructions and Cook Book included In particular do not use the rice cooker to cook in any way described in commercially available books etc if t...

Page 3: ...ice scoop holder Install the rice scoop holder to the rice scoop holder mounting position Place the rice scoop to the rice scoop holder P 12 28 P 6 7 P 7 Water level gauge 2 locations Hook button Steam vent Body P 30 P 31 P 30 P 30 P 31 Rice scoop The pressurized rice cookers have a strong seal making it difficult for air to escape and the lid might feel stiff when closing immediately after cookin...

Page 4: ...method P 7 CANCEL button RICE button To stop cooking or warming and to cancel timer for cooking or soaking 1 2person button HOUR MIN button TIMER button MENU button To select the type of rice and the cooking method This lamp lights up when selecting or during cooking It does not light up when VARIETY is selected To cook a small amount of rice up to 2 Japanese cups This saves electricity when cooki...

Page 5: ...al or malfunctioning Do not modify the rice cooker The rice cooker should only be disassembled and repaired by a service technician Do not insert or remove the plug with wet hands Do not put the rice cooker or the power cord in water or get water on them Do not place the rice cooker where there is water Attaching the steam cap Doing this incorrectly could result in hot water or steam spraying out ...

Page 6: ... ýMM UIF JOOFS QPU XJUI XBUFS BCPWF UIF i 9 8 5 3 7 w Hot steam could spray out and cause burns Steam vent Keep your hands and face away from the steam vent Hot steam could spray out during rice cooking or other cooking In particular keep out of the reach of children Do not touch the steam vent or steam cap The steam vent could still be hot during or immediately after cooking even if steam is not ...

Page 7: ...o observe this precaution could result in burns Wait for the inner lid to cool before removing it Wait for the plate to cool before removing it Hot water could drip from it Completely open the lid before dishing out the rice Hot juices could drip from it Do not touch hot components such as the inner pot inner lid plate or steam cap during or immediately after use Do not touch the hook button when ...

Page 8: ... the button is pressed Example for the rice cooking method 5 2 3 Pressing the 1 2person button for 3 seconds while the current time is flashing will display 12 00 12 00 noon to return the clock to its initial setting The clock is a 24 hour format for example 0 00 for 12 a m and 12 00 for 12 p m If the CANCEL button is not pressed the time setting will automatically complete about 1 minute later Th...

Page 9: ... so could result in hot water spraying out or the lid opening suddenly The selected rice cooking method and the current time are displayed Remove any food etc To attach the steam cap align it with the depressions in the lid and press down on the front center of the steam cap until it stops When closing the lid push down slowly on the front center of the lid front side until you hear the latch catc...

Page 10: ...oking turns off when Keep Warm starts When only cooking a small amount of rice select the 1 2person program This prevents the rice from being mushy or burnt and cooks the rice to nice and soft texture When using a store bought flavoring for mixed rice place the other ingredients on the top of the rice without stirring them in If you are cooking a thin porridge do not add water more than the water ...

Page 11: ...lose the lid properly P 24 lights up during cooking turns off when Keep Warm starts When only cooking a small amount of rice select the 1 2person program which prevents the rice from being mushy or burnt and cooks the rice to nice and soft texture When using a store bought flavoring for mixed rice place the other ingredients on the top of the rice without stirring them in The amount of steam emitt...

Page 12: ...set upon factory default setting or the previously set time is displayed If the lid is not closed properly will be displayed Make sure to close the lid properly The TIMER2 buzzer sound is Beep Beeeeeep The set time is remembered To cancel rice cooking timer press the CANCEL button For the Keep Warm program Upon factory shipment the soaking time is set to 30 minutes This controls the temperature du...

Page 13: ...icky During Keep Warm condensation will form on the inside of the lid and inside the inner pot but this prevents the rice from drying out and is not a malfunction Press during Keep Warm The STEAM WARM lamp turns off The example shows when WHITE and NORMAL are selected Press It changes to WARM or WARM HI that was set last time The STEAM WARM lamp and the WARM or WARM HI light up The example shows w...

Page 14: ... Temperature sensor Check before cooking Hook area check before and after each use Lid hook area Body hook area Use a tooth pick or similar object to remove the rice and other debris stuck in the hook area if the lid will not latch If scorched material is stuck to this sand it off by using a fine grade water resistant abrasive paper about 600 with a little water When the material has been removed ...

Page 15: ...tch Latch catch Latch catch Button Button Install in the lid with the steam vents facing the front Remove the steam cap from the rice cooker and use dishwashing detergent pH neutral and a sponge or other soft material to wash the steam cap If the inner pot is deformed the rice might not cook well Handle the inner pot carefully The inner pot color might become uneven with use but this will not affe...

Page 16: ...e center is clogged with rice or debris use a cotton swab or similar item to unclog it Use a cotton swab etc to press on the center of the safety valve 2 or 3 times to confirm that it moves Filter Wash after each use How to remove the filter Turn the filter counterclockwise and pull it forward How to install the filter Align the filter with the mark insert it and turn it clockwise until it locks in ...

Page 17: ...ause the rice to become crunchy or hard Adjust the amount of water for your preference Remove any debris If cooking is interrupted because the CANCEL button was pressed the power cord was unplugged there was a power outage etc the rice might not be cooked properly thereafter Using an extension cord or simultaneously plugging other electric devices into the same power outlet could cause the voltage...

Page 18: ...am cap plate and filter P 16 P 18 20 P 16 P 22 P 21 P 28 31 P 16 19 21 When making Okowa sticky rice mix together 0 5 cup of white rice uruchi rice for every cup of glutinous rice Do not cook just glutinous rice Add enough stock to just cover the rice and other ingredients Amount of stock Beat the eggs and then pour them over the entire surface of the cooked risotto How to add eggs Soaking and coo...

Page 19: ... and Keep Warm etc This is not a malfunction The cooking process is automatically adjusted to make the rice taste delicious For this reason the displayed cooking time might suddenly change during cooking This is not a malfunction The current time instead of the cooking time is displayed for cooking methods other than NORMAL and RAPID for WHITE or RINSE FREE RICE In addition the current time is dis...

Page 20: ...arming Chinese Manju Frozen Refrigerated Warming Shumai Frozen Refrigerated Steamed corn on the cob Sakura Mochi Cheese Flavored Steamed Bread Pudding Homemade Yosedofu Healthy Daigaku Imo Marble Cake Yogurt Cheese Cake Healthy Soy Pulp Cake Sponge Cake Decorated Cake 50 51 51 52 52 52 53 53 53 54 54 55 55 56 56 Paella Tai Meshi Tai Snapper Rice Meat Loaf German style Potatoes 41 42 42 43 Dutch Ov...

Page 21: ...U MIX BOE UIFO QSFTT UIF 00 CVUUPO 8IFO DPPLJOH JT ýOJTIFE ýSTU UBLF PVU UIF JOHSFEJFOUT PO UPQ GUFS TUJSSJOH UIF SJDF BOE QMBDF PO B TFSWJOH EJTI QVU UIF JOHSFEJFOUT CBDL PO UIF UPQ of the dish BSOJTI JU XJUI MFNPO BOE CMBDL PMJWFT 1 2 3 4 5 6 7 8 9 10 A B 8IJUF SJDF Saffron 8BUFS VTTFMT Clams with shells 4NBMM XIPMF TISJNQT XJUI IFBET BOE TIFMMT 4NBMM TRVJE 0OJPO DIPQQFE BSMJD NJODFE 3FE BOE ZFM...

Page 22: ... lid and wait 2 to 3 minutes for the meat loaf to settle its shape Then take it out from the rice cooker and place on a serving dish Garnish it with mashed potato or cooked vegetables if desired A Preparation Method Meat Loaf Ingredients 4 servings VARIETY Ingredients 4 servings Potatoes Onion sliced Bacon chopped Butter Salad oil Salt and pepper Add water to the inner pot up to 㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 Level 2...

Page 23: ...r squeeze out the juice and add the juice and seasoning together Spread out the ingredients on the top of the rice and do not mix them in Do not mix together even if the instructions on the ingredients package say to Ingredients 4 servings White rice Sweet potato diced Black ground sesame Soy sauce Stock Salt 3 cups 200 g 4 tbsp 2 tbsp 200 mL Less than 1 2 tsp A Sweet Potato and Black Sesame Rice ...

Page 24: ...d more water to cover them Warning Preparation Method Ingredients 4 servings Place the chicken meat in a pot add 600 mL of water and heat until the meat is thoroughly cooked and then strain the liquid in a bowl for broth By hand tear the chicken into fine pieces and sprinkle with to season Wash the rice and place it in the inner pot add the broth and water up to WHITE PORRIDGE Level 1 add the salt...

Page 25: ...tbsp Salt to taste Shrimps 10 Kinshi egg This is type of Japanese omelet 1 egg s worth Leaf buds 10 White sesame seeds 2 tbsp Cherry denbu This is a gelatinized fish cake that has been dyed pink Dash Red ginger Dash In addition the ingredients for Sushi rice are also required Sushi Rice Ingredients 4 servings Preparation Method Gomoku Chirashi Ingredients 4 servings A B Preparation Method Ingredie...

Page 26: ... onion if desired Preparation Method 1 2 3 4 Tips for Risotto Place in a bowl and stir together until the contents form a mash Take a little less than 1 tbsp of the ingredients at a time approx 15 g and wrap it in a shumai wrapper Add water to the inner pot up to 㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 Level 1 and place the steaming plate provided into the inner pot Place a sheet of cooking paper on so that it will just fit i...

Page 27: ... papers into the soufflé molds Soften the cream cheese and use a hand mixer to make the cheese creamy while adding sugar Add egg to and whip the mixture until it starts to thicken and then add and mix in the milk and salad oil Add the sifted to and mix until barely combined Fill the molds eight tenths full Add water to the inner pot up to 㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 Level 1 set it in the rice cooker place the stea...

Page 28: ...soy milk and bittern so follow the manufacturer s instructions on how much bittern to use 2 1 1 2 3 4 5 1 A 1 2 3 4 Butter at room temperature 150 g Flour soft flour 150 g Sugar 140 g Egg beaten 3 Rum 1 2 tbsp Almond powder 45 g Milk slightly more than 2 tbsp Chocolate 70 g Beat the butter until it is creamy add the sugar and mix until white and fluffy Add a little egg at a time until it is all co...

Page 29: ...ickly pour all of the batter into the inner pot Hold the inner pot and gently tap it on a cloth to remove the air bubbles Place the inner pot into the rice cooker close the lid use the RICE button to select VARIETY use the MENU button to select CAKE use the MIN button to set the heating time to 45 minutes and then press the COOK button When the cake is finished baking remove it and allow it to coo...

Page 30: ... 40 minutes and then press the COOK button When cooking has completed quickly stir the entire contents place on a serving dish and then garnish it with snow peas Sliced pork back rib cut into 3 cm width 150 g Potato cut into bite size pieces 2 approx 300 g Onions cut into wedges 2 approx 400 g Carrot cut in small cubes 1 approx 100 g Dried shitake mushrooms soaked and cut into 4 pieces 4 Mixture o...

Page 31: ...㪉㪄㪣㪇㪌㪌㪌㪄㪈 㪝 ...

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