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Steam Cap (Wash after each use)

Inner Pot (Wash after each use)

ATTENTION

 

When removing the inner pot, use both hands to lift it straight out of the rice cooker. Lifting it out using only one hand
could cause it to catch on the rice cooker, making it difficult to lift out.

Inner pot inside

Inner pot outside

Note

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3

2

4

5

Steam cap cover

Steam cap body

Close the steam cap after the steam cap cover 
latches are inserted into the latch catches in 
the steam cap body (2 locations). The latch 
could break if the steam cap is closed when 
only one side (1 location) is inserted.

Press the steam cap until you hear it 
latch shut (the button is locked).

Remove the steam cap from the lid.

Open the steam cap while pressing the button.

Wash out and unclog the steam cap body 
and steam cap cover.

Hold the steam cap with it standing up above the steam vents 
so as not to spill the condensation inside the steam cap.

Zapping sound

Steam 
vent

Steam cap

To attach the steam 
cap, align it with the 
depressions in the 
lid and press down 
on the front center 
of the steam cap 
until it stops.

If there are odors

If the odor is still a concern

 

The melody (buzzer) will sound and the “COOK” 
lamp will turn on.

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4

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5

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3

 

Immediately after cooking is finished 
the inner pot and inner lid are hot, 
so wait for the rice cooker to cool 
down before discarding the hot 
water and wiping off the moisture.

 

Some odors cannot be completely 
removed.

 

Pressure is generated when using a 
cooking method or cooking menu 
other than “VARIETY” or “STEAM”, 
and this could cause hot water to 
spray out. (Failure to observe this 
precaution could result in burns.)

1.

Place saltwater (approx. 1%) in a
pot or fry pan that is large
enough to hold the inner lid and
other plate and boil the water.

2.

When the water begins boiling,
put the burner on low and heat
the inner lid and other plate for
15 minutes.

3.

Discard the hot water and wait
for the inner lid and other plate
to cool before washing them.

 

Cooking while the rice cooker is 
empty could cause the plastic parts 
to deform, so be careful. 

If rusting occurs

Cooking using spices

Preventing rusting of the inner lid

Inner lid

Plate

Flashes

Lights up

Flashes

Cleaning and Maintenance - continued

 

The menu that was selected last 
time flashes and the time that was 
set lights up.

Flashes

Flashes

Lights up

Turns off

 

Remove the steam cap from the rice cooker and use dishwashing detergent (pH-neutral) and a sponge or other soft material to wash the steam cap.

Top

Top

Steam 
vent

Steam 
vent

Steam cap

Steam cap

Button

Button

Packing (Do not remove it. 
If this has been removed, 
press it into the groove.)

Latch

Latch

Latch catch

Latch catch

Button

Button

Install in the lid with the steam vents 
facing the front.

 

Remove the steam cap from the rice cooker and use dishwashing detergent (pH-neutral) and a sponge or other soft material to wash the 
steam cap.

 

If the inner pot is deformed, the rice might not cook well. Handle the inner pot carefully.

 

The inner pot color might become uneven with use, but this will not affect performance or cleanliness.

 

Observe the following to avoid scratching the fluorine coating on the inside.

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The fluorine coating on the inside will wear out with use, so treat it carefully.

 

The fluorine coating is not harmful to humans.

 

The surface rusts easily if moisture is left on it. Promptly wipe off moisture.

 

Do not wipe the outside with paper towels, etc. Due to the rough surface on the outside, pieces of 
the paper towels may remain on it.

 

A special “thermal sprayed thick iron pot” has been used to achieve the excellent cooking and heating 

performance of the inner pot.

This special fabrication method makes the inner pot slightly heavy and the outside rough. It could rub on the rice 
cooker when removing it from or placing it in the rice cooker and cause plastic powder to stick to the inner pot, but this 
is not a problem for use. Wipe the powder off with a sponge. In addition, pressing hard on the bottom of the inner pot 
when it is sitting in a sink could scratch the sink, so be careful.

The inner lid is made of stainless steel, but it can rust due to the residual iron and chloride in the moisture.
Wash the inner lid clean and wipe the moisture off after use. Separate the inner lid and plate to let them dry naturally.

 

Directly apply a cream (liquid) cleanser or apply the cleanser to a soft 
sponge or paper towel and rub off the rust.

 

When finished, thoroughly wash the inner lid.

 

Sometimes the rust cannot be completely removed, so take good care of 
the rice cooker to prevent rusting.

 

Wash the washable parts immediately after cooking a mixed rice, cooking 
other foods, or cooking risotto, etc.
Leaving them dirty could cause odors, spoiling, or rust.

 

If there are odors after cooking a mixed rice, risotto, or foods, or keeping rice warm, you can boil water and use the steam from it to reduce the 
smell.

Place water in the inner pot.

Press          to make “VARIETY” flash.

Press          to make “STEAM” flash. 

After pressing          , set the heating 

time to “60 min”.

Press

.

 

The amount of water is up to the “WHITE RICE” 
water level gauge 2.
* Only use water. Do not use detergent, etc.

The melody (buzzer) sounds and 
heating ends.

 

The “COOK” lamp turns off.

After the rice cooker cools down, 
discard the hot water and wipe the 
moisture from the inner pot.

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Summary of Contents for RZ-W2000YH

Page 1: ......

Page 2: ...nto the wall or furniture This rice cooker cannot be used to cook a wide variety of foods like a commercially available pressure cooker Do not use the rice cooker for any purpose other than to cook rice and the cooking menu items stated in the Operating Instructions and Cook Book included In particular do not use the rice cooker to cook in any way described in commercially available books etc if t...

Page 3: ...ice scoop holder Install the rice scoop holder to the rice scoop holder mounting position Place the rice scoop to the rice scoop holder P 12 28 P 6 7 P 7 Water level gauge 2 locations Hook button Steam vent Body P 30 P 31 P 30 P 30 P 31 Rice scoop The pressurized rice cookers have a strong seal making it difficult for air to escape and the lid might feel stiff when closing immediately after cookin...

Page 4: ...method P 7 CANCEL button RICE button To stop cooking or warming and to cancel timer for cooking or soaking 1 2person button HOUR MIN button TIMER button MENU button To select the type of rice and the cooking method This lamp lights up when selecting or during cooking It does not light up when VARIETY is selected To cook a small amount of rice up to 2 Japanese cups This saves electricity when cooki...

Page 5: ...al or malfunctioning Do not modify the rice cooker The rice cooker should only be disassembled and repaired by a service technician Do not insert or remove the plug with wet hands Do not put the rice cooker or the power cord in water or get water on them Do not place the rice cooker where there is water Attaching the steam cap Doing this incorrectly could result in hot water or steam spraying out ...

Page 6: ... ýMM UIF JOOFS QPU XJUI XBUFS BCPWF UIF i 9 8 5 3 7 w Hot steam could spray out and cause burns Steam vent Keep your hands and face away from the steam vent Hot steam could spray out during rice cooking or other cooking In particular keep out of the reach of children Do not touch the steam vent or steam cap The steam vent could still be hot during or immediately after cooking even if steam is not ...

Page 7: ...o observe this precaution could result in burns Wait for the inner lid to cool before removing it Wait for the plate to cool before removing it Hot water could drip from it Completely open the lid before dishing out the rice Hot juices could drip from it Do not touch hot components such as the inner pot inner lid plate or steam cap during or immediately after use Do not touch the hook button when ...

Page 8: ... the button is pressed Example for the rice cooking method 5 2 3 Pressing the 1 2person button for 3 seconds while the current time is flashing will display 12 00 12 00 noon to return the clock to its initial setting The clock is a 24 hour format for example 0 00 for 12 a m and 12 00 for 12 p m If the CANCEL button is not pressed the time setting will automatically complete about 1 minute later Th...

Page 9: ... so could result in hot water spraying out or the lid opening suddenly The selected rice cooking method and the current time are displayed Remove any food etc To attach the steam cap align it with the depressions in the lid and press down on the front center of the steam cap until it stops When closing the lid push down slowly on the front center of the lid front side until you hear the latch catc...

Page 10: ...oking turns off when Keep Warm starts When only cooking a small amount of rice select the 1 2person program This prevents the rice from being mushy or burnt and cooks the rice to nice and soft texture When using a store bought flavoring for mixed rice place the other ingredients on the top of the rice without stirring them in If you are cooking a thin porridge do not add water more than the water ...

Page 11: ...lose the lid properly P 24 lights up during cooking turns off when Keep Warm starts When only cooking a small amount of rice select the 1 2person program which prevents the rice from being mushy or burnt and cooks the rice to nice and soft texture When using a store bought flavoring for mixed rice place the other ingredients on the top of the rice without stirring them in The amount of steam emitt...

Page 12: ...set upon factory default setting or the previously set time is displayed If the lid is not closed properly will be displayed Make sure to close the lid properly The TIMER2 buzzer sound is Beep Beeeeeep The set time is remembered To cancel rice cooking timer press the CANCEL button For the Keep Warm program Upon factory shipment the soaking time is set to 30 minutes This controls the temperature du...

Page 13: ...icky During Keep Warm condensation will form on the inside of the lid and inside the inner pot but this prevents the rice from drying out and is not a malfunction Press during Keep Warm The STEAM WARM lamp turns off The example shows when WHITE and NORMAL are selected Press It changes to WARM or WARM HI that was set last time The STEAM WARM lamp and the WARM or WARM HI light up The example shows w...

Page 14: ... Temperature sensor Check before cooking Hook area check before and after each use Lid hook area Body hook area Use a tooth pick or similar object to remove the rice and other debris stuck in the hook area if the lid will not latch If scorched material is stuck to this sand it off by using a fine grade water resistant abrasive paper about 600 with a little water When the material has been removed ...

Page 15: ...tch Latch catch Latch catch Button Button Install in the lid with the steam vents facing the front Remove the steam cap from the rice cooker and use dishwashing detergent pH neutral and a sponge or other soft material to wash the steam cap If the inner pot is deformed the rice might not cook well Handle the inner pot carefully The inner pot color might become uneven with use but this will not affe...

Page 16: ...e center is clogged with rice or debris use a cotton swab or similar item to unclog it Use a cotton swab etc to press on the center of the safety valve 2 or 3 times to confirm that it moves Filter Wash after each use How to remove the filter Turn the filter counterclockwise and pull it forward How to install the filter Align the filter with the mark insert it and turn it clockwise until it locks in ...

Page 17: ...ause the rice to become crunchy or hard Adjust the amount of water for your preference Remove any debris If cooking is interrupted because the CANCEL button was pressed the power cord was unplugged there was a power outage etc the rice might not be cooked properly thereafter Using an extension cord or simultaneously plugging other electric devices into the same power outlet could cause the voltage...

Page 18: ...am cap plate and filter P 16 P 18 20 P 16 P 22 P 21 P 28 31 P 16 19 21 When making Okowa sticky rice mix together 0 5 cup of white rice uruchi rice for every cup of glutinous rice Do not cook just glutinous rice Add enough stock to just cover the rice and other ingredients Amount of stock Beat the eggs and then pour them over the entire surface of the cooked risotto How to add eggs Soaking and coo...

Page 19: ... and Keep Warm etc This is not a malfunction The cooking process is automatically adjusted to make the rice taste delicious For this reason the displayed cooking time might suddenly change during cooking This is not a malfunction The current time instead of the cooking time is displayed for cooking methods other than NORMAL and RAPID for WHITE or RINSE FREE RICE In addition the current time is dis...

Page 20: ...arming Chinese Manju Frozen Refrigerated Warming Shumai Frozen Refrigerated Steamed corn on the cob Sakura Mochi Cheese Flavored Steamed Bread Pudding Homemade Yosedofu Healthy Daigaku Imo Marble Cake Yogurt Cheese Cake Healthy Soy Pulp Cake Sponge Cake Decorated Cake 50 51 51 52 52 52 53 53 53 54 54 55 55 56 56 Paella Tai Meshi Tai Snapper Rice Meat Loaf German style Potatoes 41 42 42 43 Dutch Ov...

Page 21: ...U MIX BOE UIFO QSFTT UIF 00 CVUUPO 8IFO DPPLJOH JT ýOJTIFE ýSTU UBLF PVU UIF JOHSFEJFOUT PO UPQ GUFS TUJSSJOH UIF SJDF BOE QMBDF PO B TFSWJOH EJTI QVU UIF JOHSFEJFOUT CBDL PO UIF UPQ of the dish BSOJTI JU XJUI MFNPO BOE CMBDL PMJWFT 1 2 3 4 5 6 7 8 9 10 A B 8IJUF SJDF Saffron 8BUFS VTTFMT Clams with shells 4NBMM XIPMF TISJNQT XJUI IFBET BOE TIFMMT 4NBMM TRVJE 0OJPO DIPQQFE BSMJD NJODFE 3FE BOE ZFM...

Page 22: ... lid and wait 2 to 3 minutes for the meat loaf to settle its shape Then take it out from the rice cooker and place on a serving dish Garnish it with mashed potato or cooked vegetables if desired A Preparation Method Meat Loaf Ingredients 4 servings VARIETY Ingredients 4 servings Potatoes Onion sliced Bacon chopped Butter Salad oil Salt and pepper Add water to the inner pot up to 㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 Level 2...

Page 23: ...r squeeze out the juice and add the juice and seasoning together Spread out the ingredients on the top of the rice and do not mix them in Do not mix together even if the instructions on the ingredients package say to Ingredients 4 servings White rice Sweet potato diced Black ground sesame Soy sauce Stock Salt 3 cups 200 g 4 tbsp 2 tbsp 200 mL Less than 1 2 tsp A Sweet Potato and Black Sesame Rice ...

Page 24: ...d more water to cover them Warning Preparation Method Ingredients 4 servings Place the chicken meat in a pot add 600 mL of water and heat until the meat is thoroughly cooked and then strain the liquid in a bowl for broth By hand tear the chicken into fine pieces and sprinkle with to season Wash the rice and place it in the inner pot add the broth and water up to WHITE PORRIDGE Level 1 add the salt...

Page 25: ...tbsp Salt to taste Shrimps 10 Kinshi egg This is type of Japanese omelet 1 egg s worth Leaf buds 10 White sesame seeds 2 tbsp Cherry denbu This is a gelatinized fish cake that has been dyed pink Dash Red ginger Dash In addition the ingredients for Sushi rice are also required Sushi Rice Ingredients 4 servings Preparation Method Gomoku Chirashi Ingredients 4 servings A B Preparation Method Ingredie...

Page 26: ... onion if desired Preparation Method 1 2 3 4 Tips for Risotto Place in a bowl and stir together until the contents form a mash Take a little less than 1 tbsp of the ingredients at a time approx 15 g and wrap it in a shumai wrapper Add water to the inner pot up to 㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 Level 1 and place the steaming plate provided into the inner pot Place a sheet of cooking paper on so that it will just fit i...

Page 27: ... papers into the soufflé molds Soften the cream cheese and use a hand mixer to make the cheese creamy while adding sugar Add egg to and whip the mixture until it starts to thicken and then add and mix in the milk and salad oil Add the sifted to and mix until barely combined Fill the molds eight tenths full Add water to the inner pot up to 㪮㪟㪠㪫㪜㩷㪩㪠㪚㪜 Level 1 set it in the rice cooker place the stea...

Page 28: ...soy milk and bittern so follow the manufacturer s instructions on how much bittern to use 2 1 1 2 3 4 5 1 A 1 2 3 4 Butter at room temperature 150 g Flour soft flour 150 g Sugar 140 g Egg beaten 3 Rum 1 2 tbsp Almond powder 45 g Milk slightly more than 2 tbsp Chocolate 70 g Beat the butter until it is creamy add the sugar and mix until white and fluffy Add a little egg at a time until it is all co...

Page 29: ...ickly pour all of the batter into the inner pot Hold the inner pot and gently tap it on a cloth to remove the air bubbles Place the inner pot into the rice cooker close the lid use the RICE button to select VARIETY use the MENU button to select CAKE use the MIN button to set the heating time to 45 minutes and then press the COOK button When the cake is finished baking remove it and allow it to coo...

Page 30: ... 40 minutes and then press the COOK button When cooking has completed quickly stir the entire contents place on a serving dish and then garnish it with snow peas Sliced pork back rib cut into 3 cm width 150 g Potato cut into bite size pieces 2 approx 300 g Onions cut into wedges 2 approx 400 g Carrot cut in small cubes 1 approx 100 g Dried shitake mushrooms soaked and cut into 4 pieces 4 Mixture o...

Page 31: ...㪉㪄㪣㪇㪌㪌㪌㪄㪈 㪝 ...

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