25
The
appliance
will not
turn on.
The appliance is
not completely
plugged into the
electrical outlet or
a fuse in your
home may be
blown or the
circuit breaker
tripped.
Make sure the power
cord is plugged into a
live, properly
grounded outlet.
Check the fuse and
circuit breakers.
The
appliance
will not
turn on.
Incomplete service
wiring.
Call for service.
Power outage.
Check to see if the
house lights will
turn on. If
required,call your
local electric company
for service.
The
oven
smokes
excessiv
ely
during
broiling.
The oven controls
have not been set
properly.
Refer to the section
on using the broiler
starting on page 16.
The meat has been
placed too close to
the element.
Reposition the rack to
provide proper
clearance between
the meat and the
element.Preheat the
broil element
for searing.
The meat has not
been properly
prepared.
Remove the excess fat
from the meat. Cut
away fatty edges that
May curl, leaving the
lean
intact.
Grease has built up
on oven surfaces.
Regular cleaning is
necessary when
broiling frequently.
Food
does not
bake or
roast
properly.
The oven controls
have not been set
correctly.
See the chapter on
operating the oven
starting on page 13.
Food
does not
bake or
roast
properly.
The oven rack has
been positioned
incorrectly or is not
level.
See the section on
using the oven racks
on page 15.
Incorrect cookware
or cookware of
improper size is
being used.
The oven sensor
needs to be
adjusted.
See the section on
adjusting the
thermostat on page
18.
Food
does
not broil
properly
The serving
size may not be
appropriate.
Use suitable setting
size
The rack has not
been properly
positioned.
See the broiling
recommendation
guide on page 16.
The cookware is
not suited for
broiling.
Use suitable cookware.
In some areas, the
power (voltage)
may be low.
Preheat the broil
element for 10
minutes.
See the broiling
recommendation
guide on page 16.
The oven
temperat
ure is too
hot or
too cold.
The oven sensor
needs to be
adjusted.
See the section on
adjusting the
thermostat on page
18.