Henny Penny EEG-16X, Operator'S Manual

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Introduction
1
C Ch ha ap ptte err 1 1 IIn nttrro od du uccttiio on n
1 1..1 1 IIn nttrro od du uccttiio on n
The Henny Penny open fryer is a basic unit of food processing equipment designed to
cook foods better and easier. The micro computer-based design helps make this
possible. This unit is used only in institutional and commercial food service
operations, and operated by qualified personnel.
W WA AS ST TE E E EL LE EC CT TR RIIC CA AL L A AN ND D E EL LE EC CT TR RO ON NIIC C E EQ QU UIIP PM ME EN NT T
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to com-
ply. To continue compliance with these directives, this unit must
not be disposed as unsorted municipal waste. For proper dis-
posal, please contact your nearest Henny Penny distributor.
1 1..2 2 F Fe ea attu urre ess
• Easily cleaned
• Uses 40% less oil
•
Full vat or split vat
•
Computer control
•
Stainless steel construction
•
Automatic oil top off
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Self-diagnostic system built into controls
• Built in filter with automatic filtration
• Propane or natural gas; 75,000 BTU/vat (21.97 kw)
1 1..3 3 P Prro op pe err C Ca arre e
As in any unit of food service equipment, the Henny Penny open fryer does require
care and maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the operation of the unit
at all times.
NOTE: Contact a qualified service technician in case of major maintenance or repairs
to the unit.
1 1..4 4 A Assssiisstta an ncce e
Should you require outside assistance, call your local independent distributor in your
area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.