Step
Process phase
Operation
is only available if the vacuum percentage is set to
the maximum.
The option continues the vacuum process for an
additional time to allow any entrapped air to escape from the
product.
The option is only available on sensor-controlled
machines.
Gas (optional)
After applying vacuum, a gas is injected into the package
to create a modified atmosphere to protect the shape of the
product or to increase the shelf life of the product. The value
of the gas function can be set in %, mbar or hPa or time, de-
pending on the control type of the machine.
Gas+ (optional)
The Gas+ option continues injecting gas during the closing
of the bars to increase the amount of gas in the package.
Liquid Control (op-
tional)
Liquid Control is only available if your machine is equipped
with the optional Liquid Control sensor.
With the Liquid Control option, the system is controlled by a
highly sensitive sensor. The sensor is able to detect the mo-
ment that liquids from the product or the product itself be-
gin to evaporate (boil). At that time the system will proceed
to the next step in the process. This will prevent the product
from dehydrating, losing weight and/or the vacuum bag from
bursting, thus contaminating the seal, the chamber, and the
oil in the pump.
Liquid (op-
tional)
Liquid is only available if your machine is equipped
with the Liquid Control option.
The Liquid function allows you to continue the va-
cuum process for a certain time after the evaporation point
has been reached.
Red meat (optional)
This option is especially designed for the packaging of fresh
meat. It is added to the normal vacuum function to prevent
degassing of the product during and after the sealing phase.
This degassing could create air pockets inside the package.
Description of the Machine 17