Heinner HSCK-C57IX, Instruction Manual

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www.heinner.com 185-220W, 220-240V~50/60Hz
How to Use the Slow Cooker
This slow cooker has a total volume of 5.7 liters including the lid capacity which
canaccomodate any solids above the liquids to the brim of the bowl; leave a minimum of
0.5 cm between the rim where the lid sits and the top of the liquid. The maximum
quantity of the liquid that should be used in this slow cooker is 4.7 liters.
1.
Decide when you want to eat and when you want to start cooking.
2. If you want to eat at 6 p.m., and you need tostart cooking at 8 a.m., find a recipe that
takes 8-10 hours. If you’re slow cooking at low power, an extra hour or so at the end
of the cooking time doesn’t make much difference, as long as there’s sufficient
cooking liquid to orevent the foods from drying out.
3. Prepare the food in accordance with the recipe.
4. Sit the slow cooker on a stable, level, heat-resistant surface.
5. Plug the slow cooker into a wall socket and switch the sochet on.
6. Press the SELECT buttonto select High, Low or Warm (press once for low, twice for
High and 3 times for Warm). The default setting is 6 hours (6:00) will be shown in the
digital display if you have selected low, high or warm. After 3 seconds, the indicator
light will illuminate beside low, high or warm, depending on your selected setting.
7. Set the required amount of time by pressing the TIME butto, each time you press the
time button, the time will increase by 30 minutes, to a maximum of 10 hours. If you
don’t press the time button for 3 seconds, the cooking time will be the time showing
on the LED display window.
NOTE: If you would prefer less cooking time than the default setting of 6 hours,
continue to press the cooking time button past 10 hours and the cook time will
display at 30 minutes.
8. Once the cooking time is finished, the unit will switch to standby mode for 10
minutes. The digital display will countdown the 10 minute standby time and will
automatically switch to warm.
9. Once the 10 minute period has elapsed, the slow cooker will automatically switch off.
Serving
1.
Using oven gloves, remove the lid, and set it down on a heatproof surface.
2. It’s best to handle the food from slow cooker into serving dishes of plates
3. Don’t carry the slow cooker; the trailing cable nay catch on something
4. You may use oven gloves to lift the cook/crock pot, complete with the lid, but take
care- it could weigh as mush as 7 kg.
5. Cleaning can be made much easier if you remove all the cooked food from the
cook/crock pot as soons as it’s cooked, then fill the cook.crock pot with warm water
to soak.