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Do not purchase frozen food if the packaging shows signs of humidity and abnormal
swelling. It is probable that it has been stored at an unsuitable temperature and that the
contents have deteriorated.
•
The storage life of frozen food depends on the room temperature, the thermostat
setting, how often the door is opened, the type of food, and the length of time required to
transport the product from the shop to your home. Always follow the instructions printed
on the packaging and never exceed the maximum storage life indicated.
•
The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated
on the appliance label.
NOTE:
If you attempt to open the freezer door immediately after closing it, you will find that
it will not open easily. This is normal. Once equilibrium has been reached, the door will open
easily.
Important note:
•
Never refreeze thawed frozen food.
•
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes
and they assume a strong taste when they are stored for a long period of time. Therefore,
add small amounts of spices to food to be frozen, or the desired spice should be added after
the food has thawed.
•
The storage time of food is dependent on the type of oil used. Suitable oils are
margarine, calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
•
Food in liquid form should be frozen in plastic cups and other food should be frozen in
plastic folios or bags.
