600W, 50Hz, 230V
4
At first the program and degree of browning must be selected, then pressing
“
or ”to increase or decrease the delay time at the increment of 10 minutes. The
maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf
size then press the“
or ”to add the time until 10:30 appears on the LCD. Then
press the START/STOP button to activate this delay program and the indicator will
light up. You can see the dot flashed and LCD will count down to show the remaining
time. You will get fresh bread at 7:00 in the morning, if you don’t want to take out the
bread immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm,
if you would like to take the bread out, switch the program off by pressing the
START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the
process of making bread will be continued automatically within 10 minutes, even
without pressing START/STOP button. If the interruption time exceeds 10 minutes,
the memory cannot be kept, you must discard the ingredients in the bread pan and
add the ingredients into bread pan again, and the bread maker must be restarted. But
if the dough has not entered the rising phase when the power supply breaks off, you
can press the START/STOP directly to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any
difference in loaf size between a very warm room and a very cold room. We suggest
that the room temperature should be within the range of 15
℃
to 34
℃
.
WARNING DISPLAY
1. If the display shows “H:HH” after you have pressed START/STOP button, (see below
figure 1) the temperature inside is still too high. Then the program has to be stopped.
Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “E:EE” after you have pressed START/STOP button, (see below
figure 2) the temperature sensor is disconnected please check the sensor carefully by
Authorized expert.
Summary of Contents for HBM-690W
Page 1: ...BREAD MAKER Model HBM 690W www heinner ro Bread maker Power 600W Color white...
Page 32: ...www heinner com 600W 50Hz 230V 30 HBM 690W www heinner ro 600 W 700 900g...
Page 33: ...www heinner com 600W 50Hz 230V 31 I II VI...
Page 34: ...www heinner com 600W 50Hz 230V 32 III VII 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19...
Page 35: ...33 IV 20 21 22 1 2 3 4 5 6 7 8 9...
Page 38: ...36 VI 1 COLOR 2 3 4 5 6 I 700 7 II 6 900 8 9 10 11 12...
Page 40: ...38 10 11 START STOP 2 12 13 14 20 15 START STOP 1 10 16 10...
Page 41: ...39 VIII 1 2 3 4 IX 1 2 3...
Page 42: ...40 4 5 6 7 8 1 3 1 15 1 5 1 45 500 C 2 1 3 10 4 9 10 11...
Page 43: ...41 12 13 14 200 C 250 C 2 X 1 2 3...
Page 44: ...42 1 2 3 10 4 1 2 3 5 HHH START STOP START STOP 6 7 8 9 XI...
